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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,600.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating across 15 countries worldwide. Known for its dedication to service excellence and commitment to its employees, partners, communities, and the environment, Aramark offers a dynamic and inclusive work environment where individuals can develop their talents and achieve their professional goals. The company prides itself on creating a supportive and equitable workplace, fostering an atmosphere where diversity is celebrated, and equal employment opportunity is guaranteed. With a focus on career growth and personal development, Aramark encourages its employees to take on new challenges, embrace a sense... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of relevant culinary experience
- post-secondary education preferably in culinary arts
- knowledge of food safety and kitchen sanitation standards
- leadership and interpersonal skills
- ability to work under pressure and manage multiple tasks
- strong communication skills
Job Qualifications
- At least 2-3 years in a related culinary position
- 2-3 years of post-high school education preferably a culinary degree
- advanced knowledge of culinary principles and practices
- experiential knowledge of people management and problem solving
- strong verbal, reading, and written communication skills
Job Duties
- Train and lead kitchen personnel
- supervise and coordinate all culinary activities
- estimate food consumption and manage food requisition or purchasing
- select and develop recipes and standardize production recipes
- establish presentation techniques and quality standards and plan and price menus
- ensure proper operation and maintenance of kitchen equipment and enforce safety and sanitation standards
- oversee special catering events and provide culinary instruction or demonstration as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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