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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,500.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
competitive rate
Performance bonus
Paid vacation with rollover or payout
Sick Time Off
Personal time off
Uniforms Provided
Job Description
Laredo Country Club stands out as the premier private club experience in South Texas, offering members a family-oriented social setting where exceptional sport, dining, social, and recreational experiences come together in a warm, friendly atmosphere. Known as "Our Family's Second Home," the club prides itself on fostering a vibrant community where members and staff alike share a commitment to quality and excellence. The club’s mission highlights the empowerment of its employees by creating a positive work environment, featuring quality amenities that enhance the overall country club experience. Situated in Laredo, Texas, this private club has developed a reputation for being... Show More
Job Requirements
- Minimum 5 years of culinary experience
- At least 2 years in a leadership role
- Proven experience in kitchen operations and menu development
- Strong leadership and team management skills
- Knowledge of food safety standards and certifications
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
Job Qualifications
- Minimum 5-7 years of professional kitchen experience, including at least 2 years in a leadership role (Sous Chef or Chef de Cuisine)
- Strong knowledge of kitchen operations, menu development, and culinary techniques
- Experience with restaurant openings is a strong plus
- Ability to lead and motivate teams in high-pressure environments
- Strong understanding of food cost management and kitchen financials
- Knowledge of food safety regulations and certifications (ServSafe or equivalent)
Job Duties
- Lead daily kitchen operations with professionalism and efficiency
- Develop, test, and implement menus aligned with the restaurant's concept and brand identity
- Ensure consistent food quality, flavor profiles, and presentation standards
- Maintain a culture of creativity, discipline, and excellence
- Oversee kitchen staff scheduling, task allocation, and performance
- Train and mentor cooks, prep staff, stewards, and culinary apprentices
- Conduct pre-shift meetings and ensure all team members understand daily priorities
- Maintain cleanliness, organization, and safety according to health department regulations
- Manage food cost targets through portion control, yield optimization, and waste reduction
- Create and update prep sheets, order guides, and recipe costing sheets
- Oversee inventory, purchasing, and vendor relationships
- Ensure proper receiving, storage, labeling, and rotation procedures (FIFO)
- Ensure full compliance with local health department standards
- Implement and maintain HACCP or equivalent food safety procedures
- Conduct routine line checks and ensure all stations are set and fully stocked
- Address issues proactively and maintain a safe working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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