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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a prominent leader in business and industry dining, renowned for delivering exceptional culinary services across the United States. As the foodservice brand of Compass Group USA, Eurest specializes in providing high-quality meals to employees of the nation’s largest and most prestigious companies, spanning a wide range of industries and locations. With a vast network of over 16,000 chefs and culinary associates, Eurest is dedicated to creating innovative dining experiences that blend restaurant-quality meals with the convenience of corporate cafés, executive dining rooms, on-site catering, and advanced vending solutions. The company prides itself on its commitment to quality, innovation,... Show More
Job Requirements
- Team-focused leader with low ego and strong sense of accountability
- Calm, flexible, solution-oriented mindset
- Enjoy teaching, sharing knowledge, and growing others
- Ability to stay composed and positive under pressure
- Some Spanish language competency preferred
- Desire to grow with the company and potentially lead a unit in the future
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate preferred
- 2-5+ years of culinary or kitchen management experience, depending on training
- Catering experience and/or high-volume production experience
- Knowledge of current food and catering trends
- Experience with batch cooking or banquet-style service
- Strong understanding of sanitation, food safety, and food cost controls
- ServSafe certification required or ability to obtain
Job Duties
- Support and execute daily culinary production under the direction of the Executive Chef
- Serve as the culinary department lead in the absence of the Executive Chef
- Work confidently across all kitchen stations in a high-volume environment
- Ensure consistent execution, food quality, and presentation across service and catering
- Assist heavily with menu development, keeping modern trends and techniques in mind
- Train, mentor, and develop team members at all skill levels
- Assist with ordering, receiving, inventory management, and food cost control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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