Chef De Cuisine

Eurest is a prominent leader in business and industry dining, renowned for delivering exceptional culinary services across the United States. As the foodservice brand of Compass Group USA, Eurest specializes in providing high-quality meals to employees of the nation’s largest and most prestigious companies, spanning a wide range of industries and locations. With a vast network of over 16,000 chefs and culinary associates, Eurest is dedicated to creating innovative dining experiences that blend restaurant-quality meals with the convenience of corporate cafés, executive dining rooms, on-site catering, and advanced vending solutions. The company prides itself on its commitment to quality, innovation, and customer satisfaction, making it a top choice for professionals seeking rewarding and diverse career opportunities in the culinary industry.

Eurest's corporate culture fosters enthusiasm, high performance, and continuous growth, supporting employees who are passionate about culinary excellence and hospitality. The company works with exciting clients and offers roles that challenge and inspire culinary professionals to grow their skills and leadership capabilities. Eurest values teamwork, respect, and accountability, ensuring a positive and collaborative kitchen environment where associates can thrive and excel.

We are currently seeking a Chef de Cuisine to join our culinary leadership team in Austin, TX. This position is ideal for a hands-on culinary professional who thrives in a fast-paced, high-volume kitchen environment and who is eager to lead with a strong emphasis on team development, food quality, and operational excellence. The Chef de Cuisine will serve as a key leader within our corporate dining operation, providing a true restaurant experience that emphasizes exceptional food, outstanding service, and innovative menu development.

This role goes beyond a traditional station lead, offering significant leadership responsibilities and growth potential. The successful candidate will work closely under the direction of the Executive Chef and occasionally assume full culinary department leadership in their absence. Responsibilities include supporting daily culinary production, ensuring consistent food quality and presentation, fostering a positive and collaborative kitchen culture, and contributing to menu innovation. Additionally, the Chef de Cuisine will play an important role in training and mentoring team members across all skill levels, promoting a respectful and accountable work environment.

The role requires strong kitchen management skills, including inventory oversight, food cost control, adherence to food safety standards, and assisting with hiring and performance management. A calm, flexible, and solution-oriented mindset is essential to adapt to the dynamic nature of corporate dining and client expectations. Some Spanish language competency is preferred to enhance communication within diverse teams.

The position offers an annual salary range of $65,000 to $70,000 and comes with a comprehensive benefits package, reflecting Eurest's commitment to employee well-being and satisfaction. If you are a passionate culinary leader ready to elevate your career in a supportive, innovative, and fast-growing company, we encourage you to apply and join the Eurest family today.