Chef de Cuisine

Pyramid Global Hospitality is a renowned hospitality company committed to fostering a people-first culture where employee development, diversity, and wellbeing take center stage. With a presence in over 230 properties worldwide, Pyramid Global Hospitality offers an inclusive and supportive work environment that encourages personal growth, professional development, and meaningful collaboration among team members. The company prides itself on creating exceptional guest experiences through its dedication to employee satisfaction and continuous training opportunities. From comprehensive health insurance and retirement plans to paid time off and unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays, Pyramid Global Hospitality strives to create a workplace that values and rewards its employees.

The Belgrove, a distinguished 4-Diamond resort property located in the heart of West Palm Beach, is one of the premier properties within the Pyramid Global Hospitality portfolio. This resort boasts 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. At The Belgrove, the team is dedicated to delivering exceptional service in a dynamic and inspiring environment. With opportunities spanning various departments such as guest services, food and beverage, housekeeping, spa and wellness, and sales and marketing, employees are empowered to thrive in a close-knit, professional community.

Currently, The Belgrove is looking to hire a key culinary professional who will serve as the right hand to the Executive Chef and Executive Sous Chef. This role is pivotal in setting and maintaining culinary standards at the highest level while ensuring smooth departmental operations. The position offers an exciting opportunity to be involved in breakfast, lunch, and dinner services, including managing the American Brasserie kitchen responsible for the hotel's main breakfast service. This role also demands hands-on engagement in food quality, inventory management, staff training, and operational efficiency with a strong focus on cost control and guest satisfaction.

The ideal candidate will bring 3-5 years of experience in a high-quality French brasserie or similar restaurant setting and hold a Culinary Diploma, preferably. Exceptional leadership skills, strong communication abilities in English, and proficiency in HACCP and basic food hygiene training are essential. Creativity in food presentation, cost awareness, and the ability to thrive under pressure in a multicultural environment are critical attributes for success. The compensation for this role ranges from $90,000 to $100,000, reflecting the candidate's experience, certifications, and location-based labor costs.

Joining The Belgrove means becoming part of a supportive team passionate about delivering outstanding hospitality while advancing one’s culinary career within a respected international brand. Pyramid Global Hospitality embraces diversity and equal opportunity hiring, reinforcing its mission to create an inclusive workplace where every employee can flourish and contribute to exceptional guest experiences. If you are driven, innovative, and ready to take your culinary leadership to new heights, apply to join The Belgrove and Pyramid Global Hospitality today.