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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
Training and development opportunities
Job Description
Pyramid Global Hospitality is a renowned hospitality company committed to fostering a people-first culture where employee development, diversity, and wellbeing take center stage. With a presence in over 230 properties worldwide, Pyramid Global Hospitality offers an inclusive and supportive work environment that encourages personal growth, professional development, and meaningful collaboration among team members. The company prides itself on creating exceptional guest experiences through its dedication to employee satisfaction and continuous training opportunities. From comprehensive health insurance and retirement plans to paid time off and unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays, Pyramid Global... Show More
Job Requirements
- 3-5 years experience in high quality French brasserie or similar restaurant
- Culinary diploma preferred
- Strong English communication skills
- Ability to work well under pressure
- HACCP experienced or certified
- Basic food and hygiene training certification
- Managerial and computer skills
- Leadership and team builder abilities
Job Qualifications
- Culinary diploma preferred
- 3-5 years experience in high quality French brasserie or similar restaurant
- Strong English communication skills
- Innovative, proactive and reliable
- Ability to work under pressure
- Cost awareness
- HACCP experience or certification
- Basic food and hygiene training certification
- Managerial and computer skills
- Knowledge of product specification
- Creative in quality and presentation of food
- Leadership and team building skills
- Versatile and resourceful
Job Duties
- Operate effectively breakfast, lunch and dinner service for hotel and external guests
- Attend daily meetings with Executive Chef, Executive Sous Chef, and senior chefs to review updates and tasks
- Hold meetings with kitchen staff to discuss daily operations and issues
- Establish culinary standards for the American Brasserie kitchen including breakfast, lunch, dinner and in-room dining
- Assist with large tailored banquet events when needed
- Plan menus and compile recipes for approval
- Ensure quality of fresh food products and inspect food storage areas regularly
- Monitor food preparation, costs, quality, inventory and portion control
- Supervise cooking standards and personally manage the French Kitchen during service
- Maintain cleanliness and sanitation in kitchen sections
- Plan weekly duty rosters and monitor attendance
- Report accidents, sickness and machinery failures
- Conduct training on kitchen equipment usage
- Ensure colleague personal hygiene and compliance with health standards
- Utilize daily log book and address complaints
- Manage documentation including department forms and checklists
- Assist in interviewing and recruiting kitchen staff
- Implement skills training programs
- Maximize team productivity and morale
- Hold daily training sessions and maintain records
- Develop standard recipes for cost control
- Monitor operating costs and take corrective actions
- Identify market needs and trends
- Analyze competitor menus
- Develop menus and specials aligned with market and concept
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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