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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
meal discounts
friendly work environment
Job Description
The Woodlands Golf & Country Club, specifically at the Palmer Course located in The Woodlands, TX, is a distinguished and prestigious establishment known for providing exceptional recreational and dining experiences within its golfing community. As part of the Arcis Golf family, one of the nation's leading golf management companies, The Woodlands Country Club thrives on a foundation of respect, inclusivity, and service excellence. Arcis Golf is committed to fostering a welcoming environment where team members, members, and guests can connect and enjoy premium amenities in a friendly and professional atmosphere. The Club takes pride in its rich history and its... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a lead culinary role
- Ability to work nights, weekends and holidays
- Food service permit as required by local or state government agency
- ServSafe certification must be obtained within 30 days of hire
- Ability to lift up to 50 pounds
- Strong communication skills
- Ability to review budgets, revenues, inventories and requisitions
- Problem-solving and leadership abilities
Job Qualifications
- Previous experience in a lead culinary role
- High school diploma or equivalent required
- Bachelor’s degree, culinary degree or certificate preferred
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team preferred
- Good verbal and written communication skills
Job Duties
- Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures
- Responsible for selection, development and retention of talented culinary staff
- Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product
- Ensure financial targets are being met and appropriate accounting procedures are being followed consistently
- Responds quickly to guest requests in a friendly manner
- Follows up to ensure guest satisfaction
- Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws
- Required to work any position in the kitchen as needed
- Required to assist in creating menus, custom menus, features and more as needed
- Maintains constant communication between departments and keeps other departments informed about special programs and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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