Chef de Cuisine

Sodexo Live! at Huntington Place is a dynamic and vibrant food service and hospitality provider specializing in delivering exceptional culinary and event experiences. As part of the global Sodexo organization, which is committed to improving quality of life and contributing positively to communities worldwide, Sodexo Live! brings a unique blend of culinary expertise, premium hospitality, and integrated service solutions to various venues, including convention centers, sports arenas, and entertainment complexes. At Huntington Place, Sodexo Live! focuses on creating memorable dining experiences for guests attending events of all types and sizes, emphasizing quality, efficiency, and innovation.

The Chef de Cuisine role at Sodexo Live! is pivotal in supporting kitchen leadership and ensuring the delivery of high-quality culinary experiences in a fast-paced, high-volume environment. This position involves overseeing the execution of daily kitchen operations, particularly during events, to ensure food quality, consistency, and excellent presentation. The Chef de Cuisine acts as an individual contributor who excels at specialized technical tasks and demonstrates strong culinary skills and operational expertise. Although the role primarily involves working independently, there is collaboration with team members to maintain smooth and efficient food service.

Compensation for the role ranges from $48,875 to $63,250 per year based on experience, education, and other relevant qualifications. This role offers not just a competitive salary but also an inclusive workplace culture where diversity and respect are core values. The successful candidate will be responsible for guiding and mentoring culinary team members to uphold performance standards, maintaining compliance with food safety and workplace safety regulations, and contributing to menu planning and seasonal offerings designed to enhance the overall guest experience.

The scope of this role extends beyond just cooking; the Chef de Cuisine will manage costs related to food and labor, oversee inventory and equipment care, and ensure that kitchen organization supports operational efficiency. This position works within a high-volume, fast-paced setting typical of a premium hospitality environment such as sports, entertainment, or large-scale events, where adaptability and quality service are paramount. Working hours may include evenings, weekends, holidays, and event-based schedules, demanding flexibility and commitment.

Sodexo Live! at Huntington Place is dedicated to fostering career growth and offers its employees numerous benefits including medical, dental, vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, tuition reimbursement, and other career development opportunities. This position offers an excellent opportunity to join a world-renowned hospitality provider where your skills and ideas will be valued, and where you can thrive within a culture that prioritizes inclusion, respect, and equal opportunity.