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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,875.00 - $63,250.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! at Huntington Place is a dynamic and vibrant food service and hospitality provider specializing in delivering exceptional culinary and event experiences. As part of the global Sodexo organization, which is committed to improving quality of life and contributing positively to communities worldwide, Sodexo Live! brings a unique blend of culinary expertise, premium hospitality, and integrated service solutions to various venues, including convention centers, sports arenas, and entertainment complexes. At Huntington Place, Sodexo Live! focuses on creating memorable dining experiences for guests attending events of all types and sizes, emphasizing quality, efficiency, and innovation.
The Chef de Cu... Show More
The Chef de Cu... Show More
Job Requirements
- Associate degree, culinary degree or equivalent experience
- 1 year of management experience
- 3 years of related experience
Job Qualifications
- Experience in high-volume kitchen operations with a focus on quality and consistency
- Knowledge of food safety standards and kitchen compliance practices
- Leadership experience guiding culinary teams in fast-paced environments
- Background in sports, entertainment, or premium hospitality environments preferred
- Flexibility to work evenings, weekends, holidays, and event-based schedules
Job Duties
- Support daily kitchen operations to ensure smooth execution of event and non-event food service
- Guide and develop culinary team members to maintain consistency and high performance
- Ensure food quality, portioning, and presentation meet established standards
- Maintain compliance with food safety, sanitation, and workplace safety requirements
- Monitor food and labor costs to support financial goals and operational efficiency
- Oversee inventory, equipment upkeep, and kitchen organization
- Contribute to menu planning and seasonal offerings to enhance the guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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