Chef de Cuisine

Shreveport, LA, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,200.00 - $68,600.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) matching

wellness programs

Annual performance bonus

day-one medical coverage

Job Description

PENN Entertainment is a leading provider in the entertainment, sports content, and casino gaming industry with 43 destinations throughout North America. The company proudly offers online sports betting and iCasino experiences through theScore Bet Sportsbook and Casino platform. With a strong commitment to diversity, sustainability, and community engagement, PENN Entertainment stands as a pioneer not only in delivering exceptional gaming and entertainment experiences but also in fostering a positive and inclusive workplace environment. Their dedication to innovation and continuous growth has positioned them as a premier destination for both customers and employees alike.

PENN Entertainment operates in a fast-pace... Show More

Job Requirements

Associate degree (A.A.) in culinary or related field
minimum of four years culinary experience in multiple venues
minimum of three years supervisory experience
excellent written and verbal communication skills
fluent and literate in English
proficiency in Microsoft Office applications
ability to maintain confidentiality and professionalism
ability to write reports and business correspondence
ability to effectively present information and respond to questions
strong math skills including all units of measure, fractions, decimals, ratios, and percent
ability to interact diplomatically with guests and staff
ability to work collaboratively
availability to work all shifts including nights, weekends, and holidays

Job Qualifications

Associate degree (A.A.) in culinary or related field or equivalent combination of education and experience
minimum of four years of culinary experience in multiple venues
minimum of three years of previous supervisory experience
excellent written and verbal communication skills
fluency in English
proficiency in Microsoft Office applications (Excel, Word, Outlook)
ability to maintain confidentiality and professionalism
ability to write reports, business correspondence, and procedure manuals
ability to present information effectively to managers, clients, customers, and the public
strong math skills including addition, subtraction, multiplication, division, ratios, and percentages
ability to interact diplomatically and tactfully with guests and staff
effective team collaboration and communication skills
flexibility to work all shifts including nights, weekends, and holidays

Job Duties

Achieves desired results through established methods, procedures, and guidelines to maintain established standards and high-quality service
monitors results through inspection, evaluation, and analysis
makes changes if necessary, to achieve goals
responsible for supervising staff and the overall daily management of a designated shift
supports, administers, and manages operational goals, and monitors achievements of performance and profit objectives
creates effective and efficient schedules while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction
develops and produces menu items as listed in each restaurant
follows all prep lists and ensures kitchens are stocked and ready for service
assists in the budget process for the department by providing recommendations
supports compliance to departmental budget initiatives
reports budget concerns to manager
enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs
ensures customer service standards are followed by all team members and addresses issues as they arise
responsible for maintaining cost control methods and procedures by monitoring consistent pars and inventory
responsible for maintaining established quality assurance procedures to ensure acceptable health department and customer service standards
responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management
maintains strict confidentiality in all departmental and company matters

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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