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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $82,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
401k
paid leave
bonus program
short-term disability insurance
long-term disability insurance
Employee assistance program
Tuition Reimbursement
Job Description
Zachry Hotels, headquartered in San Antonio, Texas, is a distinguished leader in the development, management, and ownership of hospitality assets. With decades of experience in the hospitality and hotel industry, Zachry Hotels has established a robust foundation built on knowledge and strategic relationships that ensure success in hotel management, operations, and development. The company fosters a familial culture where clients, business partners, and employees are treated with care and respect within an environment centered on service and accountability. This commitment to doing the right thing shapes every interaction and decision at Zachry Hotels, reflecting their belief that every person matters... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years of progressive culinary leadership experience including at least 2 years in a luxury or Forbes Five-Star property
- Proven experience managing multi-outlet or fine-dining culinary operations
- Food Manager Certification required
- Ability to stand for extended periods and work flexible schedules including weekends, holidays, and special events
Job Qualifications
- High school diploma or equivalent
- Minimum of 5 years of progressive culinary leadership experience including at least 2 years as a Chef de Cuisine or equivalent in a luxury or Forbes Five-Star property
- Proven experience managing multi-outlet or fine-dining culinary operations
- Degree or certification in Culinary Arts preferred
- Strong financial acumen with understanding of kitchen P&L management
- Expertise in menu design, recipe costing, and modern plating techniques
- Passion for mentorship, coaching, and team development
- Ability to thrive in a fast-paced, pre-opening or evolving luxury environment
- Ability to stand for extended periods and work flexible schedules including weekends, holidays, and special events
- Food Manager Certification required
Job Duties
- Oversee all aspects of kitchen operations including menu development, food preparation, execution, and presentation
- Ensure all dishes meet the highest standards of quality, flavor, and consistency in accordance with Forbes Five-Star expectations
- Partner with the Executive Chef on seasonal menu planning, recipe development, costing, and sourcing
- Drive innovation through the use of local, sustainable ingredients and modern culinary techniques reflective of the brand identity
- Lead, train, and mentor culinary team members to foster a culture of excellence, collaboration, and continuous improvement
- Build and maintain a disciplined, professional kitchen environment that supports performance and growth
- Support culinary training initiatives and standard operating procedures, including pre-opening efforts when applicable
- Monitor and control food cost, labor cost, and inventory levels to achieve departmental financial objectives
- Maintain strict compliance with health, safety, and sanitation regulations
- Collaborate closely with Food & Beverage leadership to ensure seamless service execution and guest satisfaction
- Participate in special events, tastings, media experiences, and culinary promotions as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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