Chef de Cuisine

Zachry Hotels, headquartered in San Antonio, Texas, is a distinguished leader in the development, management, and ownership of hospitality assets. With decades of experience in the hospitality and hotel industry, Zachry Hotels has established a robust foundation built on knowledge and strategic relationships that ensure success in hotel management, operations, and development. The company fosters a familial culture where clients, business partners, and employees are treated with care and respect within an environment centered on service and accountability. This commitment to doing the right thing shapes every interaction and decision at Zachry Hotels, reflecting their belief that every person matters and that working with purpose transcends a mere job.

Among Zachry Hotels' exceptional properties is The Monarch San Antonio, a forthcoming addition to the Curio Collection by Hilton brand. Located in the vibrant Hemisfair District of downtown San Antonio, The Monarch is a 200-room, 17-story boutique hotel set to open in early 2026. Inspired by the Monarch butterfly's annual migration through the region, the hotel embodies elegance and thoughtful design with features including a full-service spa, a terrace pool, and five unique food and beverage outlets, inclusive of a rooftop restaurant and bar. Strategically situated just steps from iconic landmarks such as the River Walk and The Alamo, The Monarch seeks to offer guests not just a place to stay, but a place to belong, connect, and spark inspiration.

The Monarch San Antonio emphasizes gracious, genuine, and unforgettable service that honors tradition while embracing modern luxury, mirroring the city's spirit and cultural heritage. As the hotel prepares for its grand opening, Zachry Hotels is assembling a team passionate about hospitality, excellence, and delivering exceptional guest experiences that leave lasting impressions.

The position of Chef de Cuisine at The Monarch San Antonio is a pivotal role designed for a dynamic culinary leader who will manage the daily culinary operations across multiple outlets within the luxury hotel. This role demands someone with operational discipline, creativity, and outstanding leadership skills to inspire a high-performing kitchen team and deliver food quality that aligns with Forbes Five-Star standards. The Chef de Cuisine will oversee menu development, food preparation, and presentation to ensure an exceptional dining experience that reflects the innovative use of local, sustainable ingredients and modern culinary techniques that enhance the brand's identity.

This leadership position is responsible for nurturing a professional kitchen environment focused on excellence, collaboration, and continuous team development. The successful candidate will collaborate closely with the Executive Chef and Food & Beverage leadership to create seamless service delivery and outstanding guest satisfaction. Additionally, they will manage financial aspects such as food and labor costs and ensure compliance with health, safety, and sanitation regulations. The role also involves active participation in special events, tastings, media engagements, and culinary promotions, particularly during the pre-opening phase of the hotel.

Zachry Hotels provides an industry-leading benefits package for its employees and their families, promoting a supportive work environment. As an Equal Opportunity Employer, Zachry Hotels values diversity and inclusion, offering fair employment opportunities without discrimination. This opportunity at The Monarch San Antonio offers not only a chance to advance gastronomic excellence within a luxury setting but also to be part of a visionary team building a landmark property in one of Texas's most iconic cities.