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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
The Biltmore Hotel is an iconic luxury hotel located in the Miami area, renowned for its exquisite architecture, exceptional service, and world-class culinary experiences. As a historic landmark and a premier destination, the hotel offers guests an unforgettable stay with its upscale amenities, elegant surroundings, and commitment to quality. The Biltmore Culinary Academy, part of the establishment, supports culinary excellence through educational programs such as monthly cooking classes. The hotel prides itself on maintaining high standards in hospitality and food services, ensuring that every aspect of a guest's experience is nothing short of exceptional. The environment at the Biltmore fosters... Show More
Job Requirements
- Education: Associate's degree
- Experience: minimum of four years in fine dining hotel kitchens or standalone restaurants and four years in a management role
- Skills: proficient in English language, accurate mathematical calculations, legible communication, attention to detail, ability to prioritize and organize, excellent Miami area knowledge, clear problem-solving and judgment skills, ability to follow directions, guest service understanding, team collaboration, minimal supervision capability, confidentiality maintenance, computer literacy, multitasking ability
- Physical: ability to move and lift objects up to 50 pounds, stand or walk for extended periods, bend and twist, operate office equipment, communicate effectively, visually focus on computer screens, adapt to environmental conditions
- Licenses: Serve Safe or equivalent food license, valid driver’s license in good standing
Job Qualifications
- Associate's degree
- minimum of four years' experience in fine dining hotel kitchens or standalone restaurants
- minimum of four years in a management role
- working knowledge of multinational cuisines and proper cooking techniques
- ability to speak, read, write and understand English
- excellent knowledge of the Miami area and the beaches
- proficient in computer skills including basic typing
- Serve Safe or equivalent food safety certification
- valid driver's license
Job Duties
- Accurately execute meal periods - quality and consistency
- train all the culinary staff in that department
- schedule all culinary staff in that department
- produce orders for the outlet
- order and requisition for all food products
- create recipes for execution by the staff
- upkeep recipes used
- conduct monthly food inventories
- upkeep and overall cleanliness of the kitchens
- clean all the walk-ins, reach-ins and freezers
- rotate food and food products to maximize company profitability
- redo seasonal menu and adjust throughout the year
- cost restaurant menus with the F&B cost controller
- set a positive example and work environment ensuring staff abides by safety and sanitation standards
- track, document and ensure all kitchen staff certifications and training according to policies and laws
- openly communicate engineering, staffing and equipment needs to executive chef and chief steward
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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