Chef de Cuisine

Minneapolis, MN, USA|

Job Overview

Compensation

Salary

Exact $95,000.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Performance bonus

Paid Time Off

Professional development opportunities

Job Description

Our establishment is a prestigious upscale dining venue renowned for delivering exceptional culinary experiences paired with impeccable service. We pride ourselves on our dedication to quality, innovation, and guest satisfaction, making us a preferred destination for discerning diners seeking a luxurious and memorable meal. Situated in a vibrant area known for fine dining, our restaurant combines classic elegance with contemporary flair, ensuring an inviting ambiance for all our guests. With a commitment to seasonal ingredients and culinary artistry, we lead the way in the high-end restaurant sector, constantly evolving to meet and exceed gastronomic standards.

We are currently seeking an experienced and visionary Chef de Cuisine to helm our highly skilled culinary team. This chef position is a hands-on role requiring a blend of creative culinary vision and practical operational expertise. The successful candidate will take full responsibility for managing kitchen operations, developing innovative and seasonally inspired menus, and maintaining the highest standards of food quality and presentation. Reporting directly to the Corporate Chef, this role carries significant responsibility for overseeing food costs, inventory, staff recruitment and training, and ensuring compliance with food safety regulations. The Chef de Cuisine will also collaborate closely with front-of-house leadership to guarantee that every guest enjoys an elevated dining experience. This position offers a competitive base salary of up to $95,000 plus a 10 percent performance bonus, alongside comprehensive benefits including health, dental, and vision insurance, as well as a 401(k) retirement plan with company matching. This is an exceptional opportunity for a dynamic culinary leader seeking professional growth in a sophisticated and high-volume restaurant environment, eager to innovate and influence the future of luxury dining.

Job Requirements

Associate degree in culinary arts or higher
Minimum of 5 years in a leadership role within a fine dining or upscale kitchen
Proven record of managing kitchen operations and budgets
Strong communication and interpersonal skills
Ability to work in a fast-paced, high-pressure environment
Knowledge of food safety and sanitation standards
Flexible availability including weekends and holidays

Job Qualifications

5+ years of leadership experience in high-volume, upscale, or fine dining kitchens
Strong culinary creativity and ability to innovate menus
Proven experience managing kitchen operations, food costs, and inventory
Excellent leadership, communication, and team development skills
Knowledge of modern cooking techniques, plating, and presentation

Job Duties

Lead the kitchen team in all culinary operations and service execution
Develop, maintain, and innovate menus that reflect seasonal ingredients and culinary trends
Manage food costs, inventory, and budgets to achieve financial goals
Hire, train, mentor, and retain a high-performing kitchen staff
Ensure consistency, quality, and presentation of all dishes
Maintain compliance with food safety, sanitation, and workplace safety standards
Collaborate with front-of-house leadership to deliver exceptional guest experiences