Chef De Cuisine

Kettner Exchange is a prominent dining establishment operating under the SDCM Restaurant Group, a well-respected leader in the restaurant industry known for delivering exceptional culinary experiences and innovative dining concepts. This group prides itself on maintaining high standards of service and quality, attracting both locals and visitors to enjoy finely crafted menus and vibrant atmospheres. Located in a dynamic and upscale environment, Kettner Exchange has become a distinguished name in hospitality, offering a menu that focuses on fresh, locally sourced ingredients with a creative approach to modern cuisine. The restaurant emphasizes a culture of excellence, teamwork, and continuous improvement to ensure the best guest experience possible.

The role of Chef De Cuisine at Kettner Exchange is crucial to its ongoing success. This leadership position requires a highly skilled culinary professional who can support, lead, and inspire the kitchen team to deliver outstanding food quality and service consistently. The Chef De Cuisine will oversee the entire kitchen operation, managing daily activities while ensuring adherence to sanitation and safety standards, including new COVID-19 sanitary guidelines. This role requires someone capable of multitasking and managing a fast-paced kitchen environment where precision and attention to detail are paramount.

Responsibilities span from managing food inventory and ordering supplies to scheduling and supervising kitchen staff. The Chef De Cuisine will work collaboratively with the General Manager, Executive Chef, and Food & Beverage management team to execute daily operational priorities effectively. Communication is a key component of this role, as the Chef De Cuisine must keep thorough records of staff performance, training activities, service quality, and food consistency during their shifts.

To succeed, the candidate will need excellent leadership skills, a strong sense of teamwork, and the ability to mentor and develop culinary staff. They will also be directly involved in food production, assisting at all stations as needed, and expediting service smoothly during high-volume periods averaging 350 covers per dinner service. Physical stamina and reliability are essential, as the position demands long hours on foot and the ability to lift heavy items regularly.

This is an excellent opportunity for a culinary professional who is passionate about leading a kitchen in a renowned upscale restaurant, eager to foster a positive and productive kitchen culture, and dedicated to maintaining high standards of cleanliness and food safety. While a college or culinary school degree is preferred, it is not mandatory, provided the candidate has demonstrated experience and qualifications in the culinary field. Certification such as a Food Handler's Card or ServSafe is required to ensure compliance with health regulations.

Joining Kettner Exchange means becoming part of a thriving restaurant group dedicated to culinary excellence and hospitality innovation. The Chef De Cuisine will play a vital role in shaping the guest experience, ensuring operational efficiency, and upholding the brand’s prestigious reputation. This full-time position offers the chance to work within a vibrant team and make a meaningful impact in a dynamic and fast-paced environment.