Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, with operations spanning 15 countries. The company is committed to delivering outstanding experiences rooted in service and united by its purpose of positively impacting employees, partners, communities, and the planet. Known for prioritizing equal employment opportunities and workplace diversity, Aramark fosters an inclusive environment where every employee can thrive professionally and personally. The company offers dynamic career paths that help employees develop their skills, pursue their passions, and reach their full potential within a supportive and collaborative setting. Aramark is recognized for providing innovative solutions tailored to the unique needs of a diverse portfolio of businesses, making it a trusted partner in various sectors including education, healthcare, corporate dining, and event services.
The Portfolio Group, operating under Aramark's Workplace Experience Group umbrella, specializes in creating seamless experiences from the breakroom to the boardroom. This group is dedicated to delivering a signature suite of services tailored to each client’s unique business portfolio, focusing on convenience, consistency, and excellence. Within this dynamic and fast-paced environment, the Chef de Cuisine plays a critical role as the lead culinary professional responsible for overseeing all culinary operations at a specific location. This position requires a culinary leader who excels at fostering teamwork, maintaining high-quality standards, and ensuring operational excellence in food preparation and presentation.
As the Chef de Cuisine, you will be responsible for training and directing kitchen staff, coordinating culinary activities, estimating food requirements, and ensuring the consistent quality of all food products through standardized recipes and presentation techniques. You will also oversee equipment maintenance, enforce safety and sanitation standards, and manage special catering events. Your leadership will contribute directly to creating memorable food experiences that align with Aramark’s commitment to quality and guest satisfaction. This role offers an exciting opportunity to develop your culinary skills further while taking on significant leadership responsibilities in a supportive and innovative company environment. Aramark values adaptability, teamwork, and a dedication to doing what it takes to meet commitments, making this role ideal for passionate culinary professionals seeking career growth and the chance to make a meaningful impact.
The Portfolio Group, operating under Aramark's Workplace Experience Group umbrella, specializes in creating seamless experiences from the breakroom to the boardroom. This group is dedicated to delivering a signature suite of services tailored to each client’s unique business portfolio, focusing on convenience, consistency, and excellence. Within this dynamic and fast-paced environment, the Chef de Cuisine plays a critical role as the lead culinary professional responsible for overseeing all culinary operations at a specific location. This position requires a culinary leader who excels at fostering teamwork, maintaining high-quality standards, and ensuring operational excellence in food preparation and presentation.
As the Chef de Cuisine, you will be responsible for training and directing kitchen staff, coordinating culinary activities, estimating food requirements, and ensuring the consistent quality of all food products through standardized recipes and presentation techniques. You will also oversee equipment maintenance, enforce safety and sanitation standards, and manage special catering events. Your leadership will contribute directly to creating memorable food experiences that align with Aramark’s commitment to quality and guest satisfaction. This role offers an exciting opportunity to develop your culinary skills further while taking on significant leadership responsibilities in a supportive and innovative company environment. Aramark values adaptability, teamwork, and a dedication to doing what it takes to meet commitments, making this role ideal for passionate culinary professionals seeking career growth and the chance to make a meaningful impact.
Job Requirements
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
Job Duties
- The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location
- Supervises/coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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