Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a common purpose, Aramark operates with a commitment to excellence, innovation, and community enrichment. The company is dedicated to fostering an inclusive workplace where equal employment opportunity is a cornerstone, ensuring that all employees are treated with respect and provided opportunities for growth without discrimination. With a strong focus on employee development, Aramark nurtures talents and fuels passions, making it an ideal environment for professionals seeking career advancement and meaningful work experiences.
Within Aramark, the LifeWorks Restaurant Group acts as an independently operated division that crafts custom solutions to enhance client amenities through innovative and sensory culinary experiences. This group specializes in elevating company culture through thoughtfully designed food services, from initial concept and space design to marketing and delivery. LifeWorks Restaurant Group's emphasis on transparency with clients and commitment to quality ensures that every dining experience is not just a service but a unique event.
The role of Campus Support Chef at Aramark is a dynamic and influential culinary leadership position. This role operates across various campus dining locations, primarily focusing on supporting high-volume catering and AIR MI operations. Scheduled typically from mid-morning until early evening, this position demands flexibility, strong interpersonal skills, and extensive culinary expertise. The Campus Support Chef plays a pivotal role in mid-day to early evening service windows and is designed to be a developmental role, providing exposure to multiple Chef de Cuisines and Executive Chefs. This exposure allows for broadening of culinary knowledge and leadership competencies.
In this role, the Campus Support Chef is responsible for hands-on culinary production and leadership during peak catering periods, ensuring that food quality, presentation, and operational standards are consistently upheld to meet the brand and client expectations. The chef supports the launch of new operations, pop-ups, and special events, demonstrating adaptability to various kitchen environments and service demands. Operationally, the Campus Support Chef also provides coverage for management absences, leads prep teams and hourly culinary staff, and upholds stringent food safety and sanitation protocols.
The role requires a blend of culinary skill, leadership acumen, and flexibility to move seamlessly between different kitchen cultures while promoting a positive team environment. Communication, mentorship, and fostering a collaborative culture are critical aspects of the position. The Campus Support Chef is expected to embody a solutions-focused mindset and contribute actively to continuous operational improvements and exceptional guest experiences.
As part of Aramark's team, the Campus Support Chef benefits from a culture that values career growth, diversity, and a meaningful workplace experience. The company encourages embracing new skills and challenges, underlining that job duties may sometimes shift to meet evolving business needs, which contributes to a stimulating and ever-changing work environment. This role is a valuable opportunity for culinary professionals aiming to advance in the hospitality and food service industry within a reputable and expansive global organization.
Within Aramark, the LifeWorks Restaurant Group acts as an independently operated division that crafts custom solutions to enhance client amenities through innovative and sensory culinary experiences. This group specializes in elevating company culture through thoughtfully designed food services, from initial concept and space design to marketing and delivery. LifeWorks Restaurant Group's emphasis on transparency with clients and commitment to quality ensures that every dining experience is not just a service but a unique event.
The role of Campus Support Chef at Aramark is a dynamic and influential culinary leadership position. This role operates across various campus dining locations, primarily focusing on supporting high-volume catering and AIR MI operations. Scheduled typically from mid-morning until early evening, this position demands flexibility, strong interpersonal skills, and extensive culinary expertise. The Campus Support Chef plays a pivotal role in mid-day to early evening service windows and is designed to be a developmental role, providing exposure to multiple Chef de Cuisines and Executive Chefs. This exposure allows for broadening of culinary knowledge and leadership competencies.
In this role, the Campus Support Chef is responsible for hands-on culinary production and leadership during peak catering periods, ensuring that food quality, presentation, and operational standards are consistently upheld to meet the brand and client expectations. The chef supports the launch of new operations, pop-ups, and special events, demonstrating adaptability to various kitchen environments and service demands. Operationally, the Campus Support Chef also provides coverage for management absences, leads prep teams and hourly culinary staff, and upholds stringent food safety and sanitation protocols.
The role requires a blend of culinary skill, leadership acumen, and flexibility to move seamlessly between different kitchen cultures while promoting a positive team environment. Communication, mentorship, and fostering a collaborative culture are critical aspects of the position. The Campus Support Chef is expected to embody a solutions-focused mindset and contribute actively to continuous operational improvements and exceptional guest experiences.
As part of Aramark's team, the Campus Support Chef benefits from a culture that values career growth, diversity, and a meaningful workplace experience. The company encourages embracing new skills and challenges, underlining that job duties may sometimes shift to meet evolving business needs, which contributes to a stimulating and ever-changing work environment. This role is a valuable opportunity for culinary professionals aiming to advance in the hospitality and food service industry within a reputable and expansive global organization.
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary leadership experience in a high-volume catering or corporate dining environment
- Knowledge of food safety and sanitation regulations
- Ability to lead and motivate culinary teams
- Flexibility to work varied shifts including mid-day to early evening
- Strong communication skills and teamwork orientation
- Willingness to work across multiple kitchen locations and adapt to changing operational needs
Job Qualifications
- Culinary leadership experience in corporate dining, hotels, country clubs, or high-volume catering environments
- Strong background in banquet production and event execution
- Proven ability to lead teams in fast-paced, changing environments
- Excellent interpersonal and communication skills
- Highly organized with strong time-management skills
- Growth-minded with interest in long-term career development
Job Duties
- Provide hands-on culinary support for high-volume catering operations across campus, including two primary catering kitchens
- Lead food production, execution, and quality control for mid-day catering peaks and evening service
- Ensure consistent food quality, presentation, and adherence to brand and client standards
- Support new operation launches, pop-ups, and special event activations as needed
- Step into various kitchen environments and quickly adapt to established systems and menus
- Provide coverage for management leaves, call-outs, and staffing gaps
- Lead prep teams and hourly culinary staff during assigned shifts
- Execute production plans while maintaining cost control and minimizing waste
- Maintain food safety and sanitation standards in compliance with corporate and local regulations
- Support service execution during high-volume periods to ensure seamless guest experience
- Act as a positive, people-oriented leader who communicates clearly and builds rapport quickly
- Collaborate with multiple CDCs and Executive Chefs to support diverse culinary programs
- Mentor and guide line cooks during shifts, setting expectations for performance and professionalism
- Promote teamwork, accountability, and a solutions-focused mindset
- Work across multiple café and catering locations without a fixed home unit
- Adjust to varying kitchen cultures, service styles, and volume demands
- Remain open to evolving business needs and new operational concepts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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