Chef de Cuisine

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $90,000.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave

Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, is a pioneering company dedicated to elevating the food service experience by crafting customized culinary solutions for clients who demand more than just dining—they seek memorable and sensory-rich experiences. LifeWorks isn’t just about food service but about feeding company culture and creating unique branded environments that enhance overall client satisfaction. With a forward-thinking team that approaches each project as an opportunity for innovation, LifeWorks seamlessly integrates aspects such as space design, delivery, and marketing to produce immersive dining solutions that reflect the unique identity of each client. This innovative approach positions LifeWorks as a leader in the catering and restaurant industry, delivering high-quality culinary services tailored to a broad spectrum of client needs and event scales, ranging from intimate executive meetings to large, high-profile events.

The Catering Chef de Cuisine position at LifeWorks is a salaried role with compensation ranging from $80,000 to $90,000 annually, reflecting the level of expertise and leadership required. In this role, you will be entrusted with leading culinary programs that create unforgettable dining experiences and showcase exceptional catering services. Your responsibilities will span the full culinary spectrum, including recipe development, kitchen management, food quality assurance, and safety compliance. You will be the guiding force behind all culinary activities, supervising kitchen personnel, and ensuring flawless execution in every aspect of food preparation and event catering.

This leadership role demands a strong blend of creativity and operational acumen, as you will need to innovate while maintaining high standards of food presentation and quality consistency. The role also requires thoughtful menu planning, pricing strategies, and the ability to manage kitchen equipment and facility safety. Beyond routine operations, you may also be called upon to provide culinary instruction or demonstrate sophisticated culinary techniques in special events. LifeWorks provides a dynamic environment where your culinary skills and management experience will directly impact the company’s success and client satisfaction.

As part of Aramark, LifeWorks offers a comprehensive range of benefits including medical, dental, vision, and work/life resources, alongside retirement savings plans such as 401(k) and paid leave including parental leave and disability coverage. The company embraces diversity, equal employment opportunity, and a strong commitment to developing employee potential, making it an ideal place for those who thrive on challenge and innovation in the culinary field. Joining LifeWorks means becoming part of a company rooted in service and driven by purpose—dedicated not only to its employees and clients but also to communities and the environment. For culinary professionals eager to grow their careers while leading a high-impact catering program, this opportunity offers the perfect platform to do just that.

Job Requirements

  • At least 2-3 years of post-high school education, preferably a culinary degree
  • At least 2-3 years in a related position
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge of management of people and/or problems
  • Verbal, reading, and written communication skills

Job Qualifications

  • At least 2-3 years in a related position
  • At least 2-3 years of post-high school education, preferably a culinary degree
  • Advanced knowledge of principles and practices within the food profession
  • Experiential knowledge of management of people and/or problems
  • Verbal, reading, and written communication skills

Job Duties

  • Train and lead kitchen personnel
  • Supervise and coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes and standardize production recipes to ensure consistent quality
  • Establish presentation techniques and quality standards, plan and price menus
  • Ensure proper equipment operation and maintenance
  • Oversee special catering events and provide culinary instruction or demonstrate culinary techniques

Job Criteria

Experience

Mid Level (3-7 years)


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