Chef de Cuisine

Pyramid Global Hospitality is a distinguished leader in the hospitality industry, renowned for its steadfast commitment to people-first values and creating outstanding guest experiences across its portfolio of over 230 properties worldwide. Known for its supportive and inclusive work environment, Pyramid Global Hospitality fosters diversity, growth, development, and the well-being of its employees. The company offers a comprehensive benefits package, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. Furthermore, Pyramid is dedicated to continuous employee development and ongoing training, enabling its workforce to build essential skills and advance their careers in the hospitality arena. Whether you are an emerging professional or a seasoned expert, Pyramid Global Hospitality provides a collaborative setting that nurtures success and career growth through its globally respected employment culture.

One of Pyramid Global Hospitality's prestigious properties is The Kendall Hotel, an iconic landmark situated in the vibrant Kendall Square neighborhood of Cambridge, Massachusetts. This historic hotel, part of the Pyramid portfolio, features 73 unique guest rooms and 1,000 square feet of meeting space. It harmoniously blends the historic charm of its Queen Anne-style architecture with modern amenities, catering to both leisure and business travelers. The Kendall Hotel is not only a destination for comfortable stays but also a cultural beacon as a member of Historic Hotels of America and being listed on the National Register of Historic Places, providing guests with a rich, immersive experience into Cambridge's heritage.

As a culinary professional at The Kendall Hotel, your role will be integral in creating extraordinary dining experiences within the Black Sheep Restaurant. You will act as the face of the restaurant within the hotel and the greater community, driving culinary excellence by crafting dishes that emphasize fresh, seasonally appropriate ingredients. This position requires leadership in attracting, retaining, and mentoring top culinary talent, managing daily restaurant operations such as ordering supplies, scheduling staff, and ensuring adherence to health and safety standards.

Responsible for collaborating closely with the Operations Manager, you will exceed guest expectations through meticulous planning and team coordination. The role involves conducting daily kitchen walkthroughs to oversee cleanliness, maintenance, and operational improvements, training culinary staff on menus and daily specials, and managing food costs to maintain profitability. Your expertise will also include a deep understanding of food allergens, ensuring that guests with food restrictions receive attentive and safe service. This dynamic leadership position emphasizes hands-on involvement, leading by example, and fostering a kitchen environment that prioritizes quality, innovation, and operational efficiency.

The Kendall Hotel provides an environment where culinary professionals can thrive personally and professionally, supported by Pyramid Global Hospitality’s renowned People First culture. This role offers the opportunity to develop your leadership skills within a historic setting while contributing meaningfully to a culinary team dedicated to excellence and exceptional guest service. The compensation for this position ranges from $65,000 to $75,000, reflecting the value placed on experience, skills, and dedication. Pyramid Global Hospitality is an equal opportunity employer that celebrates diversity and inclusivity, encouraging applicants who are passionate about culinary arts and hospitality to become part of their innovative and forward-thinking team.