Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services, facilities, and uniform services operating in 15 countries worldwide. With a strong commitment to service excellence, Aramark thrives on creating seamless and memorable experiences for millions of guests every day. The organization values diversity and equal employment opportunities, fostering an inclusive environment where employees can grow professionally and personally. Aramark's mission is rooted in service and driven by purpose to make a positive impact on its partners, communities, and the planet. The company believes in empowering employees, fueling their passions, and supporting their career development through meaningful challenges and a sense of belonging. At Aramark, you will find a dynamic work culture dedicated to innovation, consistency, and excellence in everything they do.
The Portfolio Group, which operates under the Workplace Experience Group umbrella within Aramark, is dedicated to delivering unique and high-quality experiences for a variety of business portfolios. The group creates a signature suite of services tailored to each client's needs, focusing on convenience, consistency, and excellence. The ethos "One Partner. Infinite Solutions." underscores their commitment to forging strong partnerships and exceeding client expectations. Within this group, the Chef de Cuisine role is a critical leadership position responsible for supervising all culinary operations at a specific location. The Chef de Cuisine will lead and train kitchen personnel, manage culinary activities, and ensure food quality and safety standards are upheld. They will develop and standardize recipes, oversee food purchasing, and manage kitchen operations to deliver consistent and exceptional culinary experiences.
This role requires a mix of culinary expertise, leadership skills, and operational management. The Chef de Cuisine will be responsible for estimating food consumption, menu planning and pricing, ensuring proper equipment maintenance, and promoting a safe and sanitary kitchen environment. Additionally, this individual may oversee special catering events and provide culinary instruction or demonstrations. This position is vital to advancing Aramark’s reputation for culinary excellence and innovative service delivery. The role offers an opportunity to grow professionally within a global company known for its dedication to its people and communities. Job duties may evolve over time, reflecting Aramark’s dynamic approach to meeting client and organizational needs, providing diverse challenges to keep the role stimulating and rewarding.
The Portfolio Group, which operates under the Workplace Experience Group umbrella within Aramark, is dedicated to delivering unique and high-quality experiences for a variety of business portfolios. The group creates a signature suite of services tailored to each client's needs, focusing on convenience, consistency, and excellence. The ethos "One Partner. Infinite Solutions." underscores their commitment to forging strong partnerships and exceeding client expectations. Within this group, the Chef de Cuisine role is a critical leadership position responsible for supervising all culinary operations at a specific location. The Chef de Cuisine will lead and train kitchen personnel, manage culinary activities, and ensure food quality and safety standards are upheld. They will develop and standardize recipes, oversee food purchasing, and manage kitchen operations to deliver consistent and exceptional culinary experiences.
This role requires a mix of culinary expertise, leadership skills, and operational management. The Chef de Cuisine will be responsible for estimating food consumption, menu planning and pricing, ensuring proper equipment maintenance, and promoting a safe and sanitary kitchen environment. Additionally, this individual may oversee special catering events and provide culinary instruction or demonstrations. This position is vital to advancing Aramark’s reputation for culinary excellence and innovative service delivery. The role offers an opportunity to grow professionally within a global company known for its dedication to its people and communities. Job duties may evolve over time, reflecting Aramark’s dynamic approach to meeting client and organizational needs, providing diverse challenges to keep the role stimulating and rewarding.
Job Requirements
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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