Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America, as well as online sports betting and iCasino services through theScore Bet Sportsbook and Casino. The company has grown significantly to become a recognized leader in the entertainment industry by focusing not only on delivering fun but also by fostering values like diversity, sustainability, and community commitment. The workplace culture emphasizes career growth and support, ensuring that employees have the resources and opportunities to expand their professional possibilities. With a focus on wellness programs that address financial, physical, and mental well-being, PENN Entertainment offers a competitive Total Rewards package including day-one medical coverage, 401(k) matching, and annual performance bonuses, although specific benefits may vary by position. Paid time off is earned according to local policies and increases with tenure, making PENN Entertainment a place that values long-term commitment and employee satisfaction.
We are currently seeking a Kitchen Manager to join our dynamic team in an exciting fast-paced culinary environment. The role of Kitchen Manager is vital in maintaining the high standards of food quality, safety, and kitchen operations that PENN Entertainment is known for. This position is ideal for individuals who thrive on leadership and operational excellence in the culinary field. The Kitchen Manager will oversee daily kitchen operations including maintaining kitchen equipment such as ovens, freezers, grills, and food processors to ensure they are in working order for safe and quality food preparation. They will also delegate tasks effectively to Sous Chefs, Specialty Cooks, Prep Cooks, and Line Cooks, ensuring smooth coordination during all meal services.
The position requires planning food menus according to restaurant guidelines and seasonal availability, monitoring food quality and quantity for guests, managing kitchen cleanliness and safety standards, and maintaining supplier relationships. Additionally, the Kitchen Manager will be responsible for menu development, revision, ordering, and inventory control, guaranteeing consistency in food preparation according to standard recipes. A strong understanding of various cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and skillet work is essential. The role also involves supervising food preparation for banquet events and developing creative menu items for both restaurant and banquets.
This position offers a starting salary of $55,000 annually, based on experience, and promises an environment where teamwork, leadership, and culinary creativity are highly valued. At PENN Entertainment, you will join a team passionate about bringing fun and memorable experiences to our guests while advancing your culinary career in a supportive and innovative workspace.
We are currently seeking a Kitchen Manager to join our dynamic team in an exciting fast-paced culinary environment. The role of Kitchen Manager is vital in maintaining the high standards of food quality, safety, and kitchen operations that PENN Entertainment is known for. This position is ideal for individuals who thrive on leadership and operational excellence in the culinary field. The Kitchen Manager will oversee daily kitchen operations including maintaining kitchen equipment such as ovens, freezers, grills, and food processors to ensure they are in working order for safe and quality food preparation. They will also delegate tasks effectively to Sous Chefs, Specialty Cooks, Prep Cooks, and Line Cooks, ensuring smooth coordination during all meal services.
The position requires planning food menus according to restaurant guidelines and seasonal availability, monitoring food quality and quantity for guests, managing kitchen cleanliness and safety standards, and maintaining supplier relationships. Additionally, the Kitchen Manager will be responsible for menu development, revision, ordering, and inventory control, guaranteeing consistency in food preparation according to standard recipes. A strong understanding of various cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and skillet work is essential. The role also involves supervising food preparation for banquet events and developing creative menu items for both restaurant and banquets.
This position offers a starting salary of $55,000 annually, based on experience, and promises an environment where teamwork, leadership, and culinary creativity are highly valued. At PENN Entertainment, you will join a team passionate about bringing fun and memorable experiences to our guests while advancing your culinary career in a supportive and innovative workspace.
Job Requirements
- High school diploma or GED
- Minimum 2 years experience in high-volume culinary leadership or equivalent culinary education
- Strong multitasking and problem-solving capabilities
- Proven leadership and motivational skills
- Comprehensive knowledge of kitchen operations
- Physical ability to stand, lift, bend, and stoop during shifts
- Capacity to work both independently and collaboratively
- Ability to maintain accuracy, speed, and attention to detail
- Ability to operate efficiently in fast-paced, crowded, and noisy settings
Job Qualifications
- High School Diploma or General Education Degree (GED)
- 2 years of high-volume culinary leadership experience or culinary degree
- Ability to multitask and problem solve
- Excellent leadership and motivational skills
- Strong knowledge of kitchen operations
- Ability to stand, lift, bend, and stoop throughout the shift
- Ability to work independently and as part of a team
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to work at a fast pace in crowded or noisy environments
Job Duties
- Manage daily kitchen operations and maintain kitchen equipment
- Delegate tasks to sous chefs, specialty cooks, prep cooks, and line cooks
- Coordinate kitchen team during meal preparation and services
- Plan food menus according to restaurant guidelines and seasonality
- Monitor food quality and quantity served to guests
- Maintain cleanliness and safety standards in the kitchen
- Manage relationships with suppliers
- Oversee menu development, revision, ordering, and inventory control
- Prepare all food items according to standard recipes for consistency
- Apply cooking techniques including cutting, dicing, baking, roasting, braising, grilling, and skillet work
- Supervise preparation and cooking for banquet events
- Develop and implement creative menu items for restaurants and banquets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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