Chef De Cuisine

Tulsa, OK, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,700.00 - $83,100.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee Discounts

Meal provisions

Job Description

This job opportunity is with a reputable establishment seeking a Chef de Cuisine to join their culinary team on a full-time basis. The organization is committed to upholding exceptional standards in food quality and presentation, making it an ideal place for culinary professionals who are passionate about their craft and dedicated to excellence. This role is integral to the kitchen’s operation, focusing on recipe development, controlling food costs, and maintaining overall kitchen efficiency while ensuring compliance with health and safety regulations.

The Chef de Cuisine serves as a key figure in the kitchen's hierarchy, responsible for overseeing daily kitchen operations, from managing staff to ensuring every dish meets the establishment's high standards. This leadership role involves training kitchen staff and collaborating closely with the Executive Chef to create innovative menu offerings that keep the dining experience fresh and exciting. The position demands a keen eye for detail, a deep knowledge of culinary arts, and strong organizational skills to monitor inventory, reduce waste, and maintain profitability.

Success in this role requires excellent communication and interpersonal skills for effective interaction with team members and vendors, fostering a cooperative work environment. The Chef de Cuisine must also manage the workflow efficiently to ensure a steady production of dishes that satisfy customer expectations for promptness, freshness, and quality.

Candidates will enjoy working in a dynamic setting where their skills and creativity impact the dining experience directly. Beyond daily operational management, this role encourages strategic planning and initiative-taking to enhance back-of-house activities. The physical demands of the position are significant, requiring stamina and mobility due to prolonged standing and occasional lifting. Candidates with previous professional chef experience in fine dining and a culinary degree or related qualifications will find this role particularly well-suited to their expertise. This full-time position calls for a dedicated professional eager to contribute to a thriving culinary team.

Job Requirements

High school diploma or equivalency determined by management
at least three years of previous professional chef experience in fine dining
culinary arts degree or Associate's Degree preferred
maintain cordial and effective relationships with co-workers, vendors, and other business contacts
knowledgeable of back of house operations
ability to take initiative, strategize, and plan
effectively interacts with others by utilizing excellent communication skills, cooperating purposefully, and providing information as needed, to achieve the business goals of the organization
ability to build strong relationships/alliances with all team members
excellent time management skills
strong interpersonal skills
professional verbal and written skills
current Driver License
current ServSafe Certification

Job Qualifications

Maintain cordial and effective relationships with co-workers, vendors, and other business contacts
knowledgeable of back of house operations
ability to take initiative, strategize, and plan
effectively interacts with others by utilizing excellent communication skills, cooperating purposefully, and providing information as needed, to achieve the business goals of the organization
ability to build strong relationships/alliances with all team members
excellent time management skills
strong interpersonal skills
professional verbal and written skills
current Driver License
current ServSafe Certification
high school diploma or equivalency determined by management
at least three years of previous professional chef experience in fine dining
culinary arts degree or Associate's Degree preferred