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Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Starwood Hotels is a prestigious and mission-driven luxury hotel brand management company known for its commitment to excellence, sustainability, and guest satisfaction. Founded in 2006 by Barry Sternlicht, Starwood Hotels operates as an affiliate of the global private investment firm Starwood Capital Group. The company embraces a culture of respect for the environment and a deep commitment to collaboration, stellar service, and innovation. With a strong focus on the guest experience and a desire to build community with like-minded travelers, Starwood Hotels fosters an inclusive, diverse, and empowered workforce. Integral to the company's mission is a dedication to preserving the... Show More
Job Requirements
- Passionate about food and culinary arts
- Minimum 3-5 years of similar work experience
- Ability to lead and manage a kitchen team effectively
- Understanding of food safety and sanitation standards
- Strong communication skills both verbal and written
- Flexibility to meet the demands of a 24-hour operation
- Willingness to collaborate with an award-winning chef and hotel brand culture
- Basic knowledge of inventory and cost control management
Job Qualifications
- Minimum 3-5 years of experience in a similar culinary role
- Advanced knowledge of culinary operations
- Strong leadership and team management skills
- Proven track record in guest and team member engagement
- Experience managing financial performance in a kitchen setting
- Excellent verbal and written communication skills
- Post-secondary diploma or degree in culinary arts is a plus
Job Duties
- Lead and manage all kitchen operations including prep cooking and plating
- Develop and update menus with chef leading the concept
- Maintain high standards of food quality taste and presentation
- Supervise train and mentor kitchen staff
- Ensure proper food safety and sanitation standards are followed
- Manage inventory ordering and food cost control
- Coordinate with front-of-house staff to ensure smooth service
- Monitor kitchen equipment and ensure proper maintenance
- Enforce portion control and minimize waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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