Chef De Cuisine

Miami, FL, USA|Travel

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Travel opportunities

Job Description

Our establishment is a prestigious cruise line company known for delivering exceptional travel experiences across the globe. With a commitment to excellence and guest satisfaction, the company provides luxurious and innovative cruise journeys, combining world-class amenities, entertainment, and dining options. The cruise ship environment offers a dynamic and multicultural setting, attracting diverse international guests who seek memorable and unique travel adventures. Our culinary team is an integral part of this experience, ensuring every guest enjoys outstanding food quality, creativity, and outstanding service in an elegant and welcoming atmosphere.

We are currently seeking an experienced and creative Chef de Cu... Show More

Job Requirements

Formal culinary training and certification from a reputable culinary institution preferred
Minimum of 5 years experience in a similar role especially in a multicultural or cruise ship environment
Proven leadership and team management skills
Strong understanding of food safety and sanitation standards
Excellent communication and interpersonal skills
Ability to work flexible hours including weekends and holidays
Physical ability to stand for long periods and perform kitchen duties
Willingness to live on board and travel internationally as required

Job Qualifications

Extensive culinary experience with a focus on diverse cuisines culinary techniques and flavor profiles formal culinary training and certification from a reputable culinary institution are preferred
Strong leadership and management abilities to guide and inspire a culinary team ability to delegate responsibilities provide constructive feedback and maintain a positive work environment
Proven track record in menu planning recipe development and creating innovative dining experiences ability to balance creativity with practicality and guest preferences
Meticulous attention to detail in food preparation presentation and kitchen operations strong organizational and time management skills
Excellent verbal and written communication skills to effectively collaborate with team members other departments and suppliers
Ability to work in a fast-paced and ever-changing environment adjusting to varying itineraries dietary preferences and guest demands
Comprehensive knowledge of food safety sanitation and hygiene practices adherence to health and safety regulations and a commitment to maintaining a clean and safe kitchen
Demonstrated ability to bring creativity and innovation to menu development presenting new and exciting culinary concepts and techniques
Cultural sensitivity and the ability to cater to a diverse international clientele understanding their preferences and adapting menus and dishes accordingly
A positive and professional demeanor with a genuine passion for culinary excellence guest satisfaction and teamwork

Job Duties

Create innovative and diverse menus incorporating a variety of cuisines and accommodating dietary preferences and restrictions
Oversee the preparation and presentation of all dishes ensuring high-quality standards consistency and adherence to recipes and portion control
Lead and motivate the culinary team including sous chefs line cooks and kitchen staff providing guidance training and ongoing support
Manage kitchen operations including ordering ingredients controlling inventory and monitoring food costs ensuring compliance with health and safety regulations and food handling standards
Maintain high standards of food quality flavor and presentation conducting regular inspections tastings and evaluations to ensure consistency and guest satisfaction
Collaborate with the Food and Beverage team to understand guest preferences receive feedback and address any concerns or special requests related to food and dining experiences
Continuously develop and introduce new recipes techniques and presentations to enhance the dining experience
Establish and maintain positive relationships with suppliers and vendors to ensure timely and quality ingredient sourcing negotiating contracts and monitoring delivery schedules and pricing
Train and mentor culinary team members ensuring their continuous growth and improvement fostering a positive learning environment and encouraging professional development
Assist in developing and managing budgets for the culinary department including food costs labor expenses and capital expenditures monitoring and controlling costs to achieve financial targets

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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