Job Overview
Compensation
Type:
Salary
Rate:
Exact $88,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
training programs
Uniform allowance
meal discounts
Job Description
Crescent Hotels and Resorts is a reputable hospitality company known for delivering exceptional guest experiences through its well-managed hotels and resorts. They emphasize quality, safety, and effective team leadership to maintain a high standard in their culinary and service operations. Operating within the hotel industry, the organization is committed to compliance with safety and health regulations, ensuring not only guest satisfaction but also the well-being of their employees and customers. Crescent Hotels and Resorts encourages a collaborative work environment where feedback from both guests and employees is valued to continually improve service and operational efficiency.
The Kitchen Supervisor rol... Show More
The Kitchen Supervisor rol... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen supervision or culinary leadership
- Knowledge of food safety and sanitation regulations
- Certification or willingness to obtain Food Handlers Alcohol Awareness CPR and First Aid
- Ability to work flexible hours including weekends and holidays
- Strong communication and leadership skills
- Capability to work in a fast-paced high-pressure environment
- Physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- Previous culinary leadership experience required
- Ability to work a flexible schedule
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high-pressure situations
- Must be effective in handling workplace problems including anticipating preventing identifying and solving problems as necessary
- Must be effective at listening understanding and clarifying issues raised by co-workers and guests
- Must maintain composure and objectivity while under pressure
- High-volume banquets experience a plus
Job Duties
- Assign coordinate train and supervise kitchen staff and set-up of food production areas within the kitchen to maximize productivity and ensure food quality set-up and service are under standardized recipes and procedures
- Supervise kitchen shift operations and ensure compliance with all food and beverage policies standards and procedures
- Administer hotel policies fairly and consistently
- Maintain knowledge of quality products presentations and flavors
- Ensure compliance with food handling and sanitation standards
- Ensure compliance with local state and federal regulations including OSHA and health department
- Implement the safety Covid-19 company protocol
- Interact with guests to obtain feedback on product quality and service levels
- Solicit associate feedback and utilize an open door policy
- Maintain kitchen inventory and assigned budget
- Approach all encounters with guests and employees in a friendly service-oriented manner
- Maintain high standards of personal appearance and grooming including wearing the proper uniform and name tag per brand standards
- Maintain regular attendance in compliance with Crescent Hotels and Resorts standards
- Comply with certification requirements including Food Handlers Alcohol Awareness CPR and First Aid
- Ensure all kitchen personnel fulfill their job functions appropriately
- Address and resolve all customer problems efficiently
- Minimize spoilage waste and over-production
- Monitor all banquet and catering activities
- Expedite peak meal periods by maintaining a hands-on approach
- Perform other duties as requested by the executive chef and general manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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