Job Overview
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $86,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Kimpton Hotels & Restaurants is a vibrant hospitality company rooted in a rich tradition of heartfelt, human connections and genuine experiences. Founded in 1981 in San Francisco by Bill Kimpton, the brand emerged as a response to the impersonal, generic hospitality common in the industry. Kimpton established a new standard by creating boutique hotels and restaurants that foster a sincere and welcoming environment where guests and employees alike feel connected and valued. This pioneering spirit of warmth, individuality, and exceptional service drives the company today, making every employee's work meaningful and impactful.
At Kimpton, the work culture celebrates diversity... Show More
At Kimpton, the work culture celebrates diversity... Show More
Job Requirements
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in culinary arts or hospitality management is preferred
- Food Handler Certification
- Alcohol Awareness Certification if applicable
- Able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- Able to learn, retain, and present product, menu, and allergy information to guests and staff
- Knowledge or ability to quickly learn financial and business metrics and their effect on restaurant operation
- Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
- Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- Flexible schedule, able to work evenings, weekends, and holidays when needed
- Excellent knife skills and product knowledge
- Passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Qualifications
- 2 or 4-year degree in culinary arts or hospitality management preferred
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- Food Handler Certification
- Alcohol Awareness Certification if applicable
- Able to learn, retain, and present product, menu, and allergy information to guests and staff
- Knowledge or ability to quickly learn financial and business metrics and their effect on restaurant operation
- Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, and management skills preferred
- Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business and accounting software may be required
- Excellent knife skills and product knowledge
- Passion for the hospitality industry and desire to build a healthy and collaborative team
Job Duties
- Build menus, design corresponding recipes, coordinate the preparation of those recipes
- Lead all kitchen employees
- Plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- Participate in service education through line-ups, menu meetings, and new staff training programs
- Track the kitchen's inventory, place orders, monitor equipment maintenance and condition
- Ensure that the kitchen operates alongside state and federal health and safety codes
- Take on responsibilities outside of this job post as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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