Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Flexible work schedules
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is deeply rooted in a culture of service and guided by its mission to do great things for its employees, partners, communities, and the planet. The company values diversity, equity, and inclusion, ensuring equal employment opportunities without discrimination based on race, color, religion, national origin, gender, age, disability, sexual orientation, or any other protected characteristic. Known for fostering employee development, Aramark encourages a workplace where talents are cultivated, passions are fueled, and professional growth is empowered, making... Show More
Job Requirements
- Education level equivalent to post-high school education
- Minimum 2-3 years of relevant culinary experience
- Strong knowledge of culinary principles and kitchen management
- Demonstrated leadership and supervisory skills
- Effective communication abilities
- Ability to maintain safety and sanitation standards
- Flexibility to handle changing job duties
Job Qualifications
- At least 2-3 years in a related position
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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