Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
The Omni Richmond Hotel is an esteemed establishment located in the heart of Richmond's historic and vibrant Shockoe Slip district. Known for its refined Southern hospitality and elegant, relaxing ambiance, the hotel is a prime destination that offers guests an exceptional experience surrounded by timeless architecture, a myriad of restaurants, lively nightlife, and the scenic James River. This location places the hotel strategically at the center of Richmond's financial and legislative districts, just blocks away from the Virginia State Capitol. The Omni Richmond Hotel prides itself on delivering a blend of tradition and modernity, ensuring every guest enjoys the highest... Show More
Job Requirements
- Must have at least 2 years previous culinary management experience in a high volume, full service kitchen with half that time spent in banquet food production
- Proven culinary skills and ability to lead, develop, and motivate staff
- Excellent written and verbal communication skills
- Must be creative and aware of new food concepts and trends
- Experience in both Banquets and Restaurant preferred
- Computer literate and detail oriented
- Basic mathematical skills and ability to understand financial reports
- Ability to work a flexible schedule including weekends and holidays
- College education and/or culinary degree preferred
- Certified as a ServSafe Manager preferred
- Ability to stand, sit, bend, lift, and carry for extended periods
- Ability to lift and carry up to 50lbs without assistance
Job Qualifications
- Must have at least 2 years culinary management experience in a high volume, full service kitchen with banquet food production experience
- Proven culinary skills with ability to lead, develop, and motivate staff
- Excellent written and verbal communication skills
- Strong organizational skills
- Creative and knowledgeable about new food concepts and trends
- Experience in both Banquets and Restaurant preferred
- Computer literate and detail oriented
- Basic mathematical skills and ability to create and understand financial reports
- Ability to work flexible schedule including weekends and holidays
- College education or culinary degree preferred
- Certified as a ServSafe Manager preferred
- Physical ability to stand, sit, bend, lift, and carry for extended periods
- Ability to lift and carry up to 50 lbs without assistance
Job Duties
- Assisting the Executive Chef in managing daily production, preparation, and presentation of food for the restaurant, room service, and banquet operations
- Monitoring, analyzing, and controlling labor and food costs
- Preparing reports, charts, and schedules to meet or exceed budgets
- Assisting in the creation, costing, and implementation of menus including outlets, banquets, and specialty menus
- Assuming the responsibilities of the Executive Chef in his or her absence
- Providing kitchen support for restaurant and banquet functions
- Overseeing proper handling and tracking of banquet food returns
- Directing proper sanitation of kitchen facilities and equipment
- Complying with health code standards for sanitation
- Ensuring kitchen equipment is maintained and reporting repairs
- Directing maintenance of walk-in coolers including food rotation and cleanliness
- Communicating expectations and guiding staff to execute them
- Supporting and leading efforts to achieve Medallia food quality score
- Monitoring sign-in and sign-out procedures for kitchen staff
- Performing other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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