Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
The Omni Fort Worth Hotel stands as a pinnacle of Texas hospitality, perfectly blending comfort, convenience, and luxury. Nestled in the heart of Fort Worth's vibrant downtown area, it offers guests a unique experience surrounded by cultural landmarks, diverse restaurants, and lively nightlife. Known for its exceptional service and impeccable standards, the Omni Fort Worth Hotel has earned prestigious recognitions, including the 2015 TripAdvisor Certificate of Excellence and a spot among the Top 100 Meeting Hotels in the United States in 2014 by Cvent. Adjacent to the Fort Worth Convention Center, the hotel serves a wide variety of guests, including... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years culinary management experience in upscale or luxury hotel environment
- Proven leadership and team management skills
- Strong communication abilities
- Knowledge of sanitation and safety standards
- Familiarity with budgeting and cost control
- Flexibility to work varied shifts including weekends and holidays
- Physical ability to stand for long periods and lift heavy weights
- Willingness to comply with health and safety regulations
- Basic computer proficiency
Job Qualifications
- At least 5 years previous culinary management experience in a high volume, full service Four Diamond kitchen
- Proven culinary skills with ability to lead, develop and motivate staff
- Excellent written and verbal communication skills
- Organizational skills
- Bilingual (Spanish) preferred but not required
- Creative and up to speed on new concepts and food trends
- Experience in busy restaurant environment preferred
- Computer literate
- Detail orientated
- Basic mathematical skills
- Ability to create and understand financial reports
- Ability to work flexible schedule including weekends and holidays
- College education and/or culinary degree preferred
- Ability to work long periods on feet
- Ability to lift up to 50 pounds
- Ability to work under some extreme temperatures
Job Duties
- Monitor daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all Omni quality and consistency standards
- Manage associates schedules, training, developing, coaching and counseling, conducting reviews
- Focus on attracting, interviewing, retaining and motivating associates while providing a safe work environment
- Conduct daily stand up meetings with associates and monthly OST
- Ensure team labor productivity and baseline costs align with forecast
- Monitor, analyze, and control all labor and food costs, prepare reports, charts and schedules to ensure budgets are met or exceeded while maintaining or improving quality
- Assist the Executive Chef in creating, costing and implementing outlet, in-room dining, bar, poolside, seasonal and special menus
- Schedule staff according to budget and business forecast
- Provide kitchen support for banquet functions as needed
- Oversee proper handling and tracing of buffet food returns at end of meal periods
- Direct proper sanitation of all kitchen facilities and equipment and maintain all records
- Comply with EcoSure and health code sanitation standards
- Work closely with Engineering to ensure all kitchen equipment is in good working order
- Ensure all mise en place and bulk prep is maintained and team is ready for success at all times
- Ensure associates are appreciated, properly equipped and confident to communicate needs
- Direct proper maintenance of walk-in coolers including rotation of food products, hygienic storage practices and cleanliness
- Work closely with purchasing to maintain par stock for 7 days for all goods required and prevent over/under stocking
- Understand and execute Executive Chef and Executive Sous Chef expectations within proper guidelines
- Provide support and leadership to meet Medallia food quality score goals
- Investigate and follow-up on associate accidents
- Set positive example for guest relations, interact with guests for feedback and handle complaints effectively
- Collaborate with In-room dining on daily and special guest amenities as per standards
- Emphasize guest satisfaction during all departmental meetings and focus on continuous improvement
- Assist in interviewing and hiring associates with appropriate skills
- Communicate performance expectations per job descriptions
- Participate in associate performance appraisals and provide feedback
- Support departmental orientation and cross-training of associates
- Maintain flexible availability including weekends and holidays
- Ensure standard recipe cards, prep sheets and service guides are regularly updated and maintained
- Check and control sign-in and sign-out procedures for kitchen staff
- Fix missing time punches before end of each day
- Prepare team for success during off-shift hours, absences, and vacations
- Facilitate interdepartmental communication and shift handovers
- Ensure payroll is closed and all records submitted to paymaster on time
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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