Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Healthcare benefits including vision and dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities

Job Description

Kisco Senior Living is a dynamic and award-winning leader in the senior living industry, with over 30 years of expertise in providing exceptional living environments for residents and supportive workplaces for associates. Our commitment to excellence and innovation has made us a trusted name in senior care, focusing on creating communities where residents feel at home and associates thrive in their careers. At Kisco Senior Living, we emphasize quality, compassion, and dedication in all we do, ensuring that every aspect of our service meets the highest standards. Located at the Balfour Riverfront Park in Denver, Colorado, this facility is designed... Show More

Job Requirements

  • Current Food Handler's Certificate
  • Passion for excellence
  • Great team player
  • Progressive and creative thinker
  • Culinary certification
  • Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management

Job Qualifications

  • Culinary certification
  • Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
  • Strong leadership and team mentoring skills
  • Ability to create and innovate seasonal menus
  • Excellent quality assurance and food safety knowledge
  • Effective communication and interpersonal skills

Job Duties

  • Instruct and educate culinary associates in diverse cuisines and new cooking equipment
  • Manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
  • Create exciting seasonal menus in collaboration with the Culinary Services Director
  • Mentor and grow dining associates
  • Perform daily quality assurance testing on raw goods, plated foods and prepared meals
  • Maintain excellent sanitation and cleanliness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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