Chef de Cuisine

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65.00 - $85.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

team environment

flexible scheduling

Job Description

NEPTUNE Sushi is a dynamic food service establishment specializing in delivering high-quality sushi and curated bowls focusing on sustainability and premium ingredients. The restaurant is committed to sourcing seafood responsibly, ensuring that each dish embodies freshness and is crafted with the utmost attention to flavor and quality. Operating exclusively with delivery and pickup options, NEPTUNE Sushi emphasizes convenience without compromising the culinary experience. As a company, it prioritizes sustainable practices and meticulous preparation, contributing to an ethical and enjoyable dining experience for customers looking for flavorful, thoughtfully prepared meals in the comfort of their homes or workplaces.

The company... Show More

Job Requirements

Three or more years of supervisory or leadership experience in a sushi kitchen
ability to obtain all necessary work cards
must be authorized to work in the United States without sponsorship

Job Qualifications

Three or more years of supervisory or leadership experience in a sushi kitchen
preferably served as head sushi chef or sous chef
ability to obtain all necessary work cards
must be authorized to work in the United States without sponsorship
excellent knife skills and proficiency in various sushi techniques such as cutting, slicing, rolling, and shaping
strong leadership skills with the ability to mentor and motivate a diverse culinary team
exceptional personality with a hospitality-driven attitude
proven leadership and training abilities
dedication to exceeding expectations
ability to work in a fast-paced, guest service-driven environment
supports team member growth and development
clear and concise written and verbal communication skills

Job Duties

Leading the culinary team with a supportive teaching style
staying current with traditional and western culinary and sushi practices
estimating food consumption and managing requisition or purchase of food
establishing result-oriented kitchen objectives and personal development goals
ensuring profitability and smooth kitchen operations
controlling labor costs and creating efficient staff schedules
preparing all types of sushi including maki, nigiri, and sashimi
executing and standardizing recipes for consistent quality and presentation
supervising preparation, presentation, and portion control of all raw and cooked foods
conducting daily line checks and quality control in all sushi kitchen areas
cutting and preparing fish
adapting to changes and adjustments dynamically
taking responsibility and maintaining constant motion in the kitchen

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: