Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,600.00 - $87,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Health Insurance
Paid Time Off
Employee Development Programs
collaborative work environment
Career growth opportunities
Job Description
Casa Gianna is a distinguished Italian restaurant renowned for its authentic cuisine, exceptional service, and warm inviting atmosphere. The establishment prides itself on delivering high-quality meals that celebrate traditional Italian flavors, prepared using only the freshest ingredients. Known for its commitment to culinary excellence and guest satisfaction, Casa Gianna provides a vibrant dining experience that caters to a diverse clientele seeking both casual dining and special occasion celebrations. As a part of the food and beverage department, Casa Gianna continuously strives to innovate its menu offerings while maintaining the highest standards of quality and presentation. The restaurant operates with a... Show More
Job Requirements
- Culinary degree required
- excellent verbal communication skills in English and Spanish preferred
- excellent verbal communication skills with the ability to interact effectively with guests associates and external partners
- ability to work well under pressure and respond quickly and effectively to emergencies
- manual dexterity
- standing for extended periods lifting and carrying heavy items
- fine motor skills
- sense of smell and taste
- stress management
- physical agility
Job Qualifications
- 3+ years of experience as a Chef de Cuisine or similar in a multi-meal restaurant
- strong background in Italian cuisine with proven creativity and menu development skills
- experience managing large kitchen teams 25+ employees
- proficiency with Microsoft Office POS systems Toast ADP and scheduling software
- strong leadership communication and organizational skills
- flexible schedule including mornings evenings weekends and holidays
- knowledge of food safety sanitation and hygiene standards
- ability to multi-task
- flexibility to work in shifts including weekends evenings and holidays 10-12 hours shifts
- attention to detail cleanliness and safety
- creative innovative thinking
Job Duties
- Lead all kitchen operations ensuring high-quality food preparation presentation and service
- design cost and update seasonal menus with a focus on Italian cuisine
- recruit train and manage kitchen employees ensuring productivity and adherence to standards
- develop and implement kitchen SOPs training programs and food safety procedures
- monitor scheduling payroll and timekeeping systems Toast ADP Sling
- maintain kitchen budgets control costs and optimize purchasing and inventory
- foster a collaborative respectful work environment setting clear performance goals and expectations
- ensure guest satisfaction through exceptional food quality responsiveness and service
- ensures compliance with all applicable laws and regulations
- supervises and coordinates activities of cooks and workers engaged in food preparation
- manages day-to-day operations
- participate in the employee performance appraisal process providing feedback as needed
- sets and supports achievement of kitchen goals including performance goals budget goals team goals etc
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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