Chef de Cuisine

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $74,000.00 - $101,200.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

Kimpton Hotels & Restaurants is a distinguished boutique hotel brand renowned for its heartfelt and genuine approach to hospitality. Founded in San Francisco in 1981 by Bill Kimpton, the company carved out a niche in the hospitality industry by rejecting impersonal and generic service models in favor of establishments that foster true human connection. The essence of Kimpton's philosophy revolves around creating meaningful experiences for guests, employees, and communities alike. Their core belief is that heartfelt, human connections can significantly enhance people’s lives, especially those who work within the organization. This mission creates a work environment where every team member... Show More

Job Requirements

2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
Food Handler Certification, Alcohol Awareness Certification (if applicable)
able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
able to learn, retain, and present product, menu, and allergy information to guests and staff
knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
flexible schedule, able to work evenings, weekends, and holidays when needed

Job Qualifications

2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
Food Handler Certification, Alcohol Awareness Certification (if applicable)
able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
able to learn, retain, and present product, menu, and allergy information to guests and staff
knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
flexible schedule, able to work evenings, weekends, and holidays when needed
excellent knife skills and product knowledge
passion for the hospitality industry and a desire to build a healthy and collaborative team

Job Duties

Build menus, design corresponding recipes, coordinate the preparation of those recipes
lead all kitchen employees
plan, assign, and direct work
appraise performance
reward and coach employees
address complaints and problem solve
participate in service education through line-ups, menu meetings, and new staff training programs
track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes
take on additional responsibilities as needed beyond the job post

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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