Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Equal opportunity employer
Job Description
Four Seasons is a globally renowned luxury hotel brand known for its commitment to exceptional guest experiences propelled by a culture that values respect, excellence, and genuine care. With properties in prime locations worldwide, Four Seasons continually sets the standard for personalized service and innovative offerings in the hospitality industry. The company is driven by its people, who share a passion for continual growth and delivering lasting impressions through attentive and thoughtful service. This collective ethos ensures that guests, residents, and partners enjoy unparalleled luxury with a genuine heart, creating moments that endure a lifetime. Four Seasons fosters a world-class... Show More
Job Requirements
- Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position required
- Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
- Ability to operate computer equipment and food & beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Reading, writing and oral proficiency in the English language
- Degree in hospitality or similar preferred
- Previous union experience highly preferred
- Current Four Seasons employees, bilingual candidates and those with prior luxury hotel/environment experience receive priority consideration
Job Qualifications
- Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position required
- Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
- Requires the ability to operate computer equipment and food & beverage computer systems
- Requires the ability to operate and utilize culinary production equipment and tools
- Requires reading, writing and oral proficiency in the English language
- Candidates with a degree in hospitality, or similar, are preferred
- Previous union experience highly preferred
- Current Four Seasons employees, bilingual candidates and those with prior experience in a luxury hotel/environment will receive priority consideration
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen's food production area to ensure that established standards are met
- Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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