Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $58,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
On-site wellness programs
Free parking
Complimentary Meals
monthly employee celebrations

Job Description

Pyramid Global Hospitality is a renowned hospitality company that operates with a strong commitment to a People First culture. This culture emphasizes valuing employees by fostering a supportive, inclusive, and diverse work environment where growth, development, and wellbeing are prioritized. Pyramid Global Hospitality has a global presence with over 230 properties worldwide, offering a wide array of employment benefits, including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. The company is dedicated to employee development through ongoing training initiatives aimed at helping its staff build essential skills and advance... Show More

Job Requirements

  • minimum high school diploma or equivalent
  • 3 years of kitchen supervisory or related experience
  • ability to work flexible hours including evenings and weekends
  • strong leadership abilities
  • excellent communication skills
  • physical stamina to handle kitchen demands

Job Qualifications

  • minimum 3 years of kitchen supervisory or related experience
  • strong leadership and team management skills
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • excellent communication and organizational skills
  • culinary degree or equivalent experience preferred

Job Duties

  • assist with the oversight of the kitchen team
  • work alongside the executive chef and executive sous chef
  • maintain high standards of food quality and presentation
  • ensure food safety and sanitation procedures are followed
  • support kitchen operations and staff management
  • contribute to menu development and kitchen innovation
  • monitor inventory and control food costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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