Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $86,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a boutique hospitality company known for its heartfelt and human-centered approach to guest experiences. Founded in 1981 by Bill Kimpton in San Francisco, the company was built on the revolutionary idea of rejecting generic and impersonal hospitality in favor of creating genuine, personal connections. Kimpton fosters a culture where individuality and diverse backgrounds are not just accepted but celebrated. This approach creates a vibrant, supportive, and exceptional environment for both employees and guests. The company values creativity, self-leadership, and an innate passion for improving others' lives, making it an exciting place to work for those... Show More
Job Requirements
- 2 years of previous experience in similar or supportive role
- 2 or 4-year degree in Culinary Arts or Hospitality Management preferred
- Food Handler Certification
- Alcohol Awareness Certification if applicable
- Ability to manage a team effectively under tight deadlines
- Ability to learn and present product, menu, and allergy information
- Knowledge or capacity to learn financial and business operations related to the restaurant
- Knowledge of culinary arts and various food service areas preferred
- Familiarity with Microsoft Windows and related business software
- Flexible working hours including evenings, weekends, and holidays
- Excellent knife skills
- Strong passion for hospitality and teamwork
Job Qualifications
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
- Food Handler Certification, Alcohol Awareness Certification if applicable
- Able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- Able to learn, retain, and present product, menu, and allergy information to guests and staff
- Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
- Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- Flexible schedule, able to work evenings, weekends, and holidays when needed
- Excellent knife skills and product knowledge
- Passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Duties
- Build menus, design corresponding recipes, coordinate the preparation of those recipes
- Lead all kitchen employees
- Plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- Participate in service education through line-ups, menu meetings, and new staff training programs
- Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes
- Take on responsibilities outside of this job post as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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