Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $58,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
401K with company match
Free parking
Complimentary Meals
Employee celebration events

Job Description

Pyramid Global Hospitality is a distinguished global hospitality company committed to putting people first. With a focus on fostering a supportive, inclusive, and diverse work environment, Pyramid Global Hospitality stands out in the hospitality industry for its dedication to employee growth, development, and overall wellbeing. Employing team members across more than 230 properties worldwide, the company offers an impressive range of benefits and professional development opportunities, creating a workplace culture that encourages long-term career advancement and personal fulfillment. Known for its People First culture, Pyramid Global Hospitality nurtures meaningful relationships and values the contributions of each employee, ensuring that their... Show More

Job Requirements

  • minimum 3 years of kitchen supervisory or related experience
  • culinary degree or equivalent training preferred
  • strong organizational skills
  • ability to work flexible hours including weekends and holidays
  • excellent communication skills
  • team-oriented mindset
  • physical ability to stand for extended periods

Job Qualifications

  • minimum 3 years of kitchen supervisory or related experience
  • strong leadership and communication skills
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • culinary degree or equivalent training preferred
  • experience with menu planning and inventory management

Job Duties

  • assist executive chef and executive sous chef with kitchen oversight
  • supervise kitchen team and daily operations
  • maintain high standards of food quality and presentation
  • ensure compliance with health and safety regulations
  • contribute to menu planning and development
  • manage kitchen inventory and ordering
  • support staff training and development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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