Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $86,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Kimpton Hotels is a renowned boutique hotel brand that originated in San Francisco in 1981, known for its innovative and heartfelt approach to hospitality. Built on the foundation laid by founder Bill Kimpton, the company distinguishes itself by fostering genuine human connections and embracing individuality and creativity in the workplace. The Kimpton culture is characterized by a lively and rebellious spirit that values diverse backgrounds, talents, and experiences, and encourages employees to be their authentic selves. This unique environment creates a dynamic and empowering atmosphere where both employees and guests feel truly connected and valued.
As a boutique hotel c... Show More
As a boutique hotel c... Show More
Job Requirements
- 2 years of experience in a similar or supportive kitchen role
- Culinary Arts or Hospitality Management degree preferred
- Food Handler Certification
- Alcohol Awareness Certification if applicable
- Ability to manage teams and prioritize under pressure
- Ability to communicate product and menu information effectively
- Familiarity with financial and business metrics
- Knowledge of culinary techniques and management preferred
- Experience with relevant software systems
- Flexibility to work varying shifts
- Strong knife skills
- Enthusiasm for hospitality and team building
Job Qualifications
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
- Food Handler Certification and Alcohol Awareness Certification if applicable
- Able to coordinate and manage a team while handling multiple priorities under tight timelines
- Able to learn, retain, and present product, menu, and allergy information to guests and staff
- Knowledge or ability to quickly learn financial and business metrics and their effect on restaurant operation
- Advanced knowledge of culinary arts, oenology, pastry, banquet, in-room dining, and management skills is preferred
- Knowledge of Microsoft Windows, Microsoft Office Suite, restaurant POS, inventory management, procurement software, payroll and timekeeping software, business and accounting software may be required
- Flexible schedule with ability to work evenings, weekends, and holidays
- Excellent knife skills and product knowledge
- Passion for hospitality and desire to build a healthy, collaborative team
Job Duties
- Build menus, design corresponding recipes, coordinate the preparation of those recipes
- Lead all kitchen employees
- Plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- Participate in service education through line-ups, menu meetings, and new staff training programs
- Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure kitchen operates alongside state and federal health and safety codes
- Take on additional responsibilities as needed in a dynamic team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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