Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,800.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
OTH Hotels Resorts is a leading hospitality group renowned for its dedication to unscripted hospitality where personalized guest experiences are paramount. Established in the hotel and resort industry, OTH Hotels Resorts sets itself apart by not adhering to scripted service but instead embracing a culture where hospitality is authentic, human-centered and creatively delivered. With properties situated in desirable locations, OTH Hotels Resorts delivers guests exceptional service combined with a deep sense of care, ensuring every visit is memorable. The company is dedicated to fostering environments that prioritize employee growth, encourage innovation, and empower team members to create genuine connections with... Show More
Job Requirements
- 5+ years of progressive kitchen leadership experience
- Prior experience as an Executive Chef or Chef de Cuisine in a hotel or upscale restaurant is strongly preferred
- Culinary degree or equivalent professional experience
- Ability to work flexible hours including weekends nights and holidays
- Strong communication and interpersonal skills
- Knowledge of health safety and sanitation regulations
- Proven ability to manage food and labor costs effectively
Job Qualifications
- Culinary degree or equivalent professional experience
- Proven success in leading high-volume or fine-dining kitchens
- Experience in menu design that balances tradition and originality
- Strong leadership and team development skills
- Skilled in kitchen management including budgeting and inventory control
- Excellent organizational and decision-making abilities
- Ability to maintain composure in demanding service periods
- Flexibility to work weekends nights and holidays
Job Duties
- Lead all aspects of kitchen operations including menu development culinary vision and execution ensuring alignment with OTH and brand standards
- Inspire mentor and develop a talented culinary team creating an environment of growth accountability and creativity
- Partner with hotel leadership to design menus that balance guest preferences seasonal trends and financial goals
- Oversee food quality consistency and presentation ensuring every dish meets the highest standards
- Manage budgets food and labor costs purchasing and inventory with a focus on efficiency and profitability
- Uphold the highest health safety and sanitation standards instilling a culture of cleanliness and compliance
- Foster collaboration between culinary and front-of-house teams to ensure seamless service and memorable guest experiences
- Serve as the property’s culinary ambassador engaging with guests gathering feedback and representing the kitchen at events or special functions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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