Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Dental Insurance
Job Description
Calistoga Motor Lodge & Spa is a distinguished hospitality establishment known for offering a unique blend of comfort, luxury, and exceptional guest experiences in the heart of Calistoga. This boutique hotel and spa provide guests with a relaxing retreat featuring beautifully designed accommodations, excellent dining options, and serene spa services. The venue is celebrated not only for its hospitality but also for maintaining a welcoming atmosphere that combines modern amenities with the charming essence of Calistoga. The team at Calistoga Motor Lodge & Spa is dedicated to delivering high standards of service which fosters a memorable stay for every guest.Show More
Job Requirements
- Culinary education or equivalent work experience
- proven experience in managing kitchen operations
- strong leadership and communication abilities
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- proficiency in basic computer applications
- flexibility to work various shifts including weekends and holidays
- willingness to participate in marketing and special events
- physical stamina to stand and move for extended periods
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training, independent restaurant experience is preferred
- geographic and schedule flexibility preferred
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all dining room operations and culinary staff
- supervise the preparation and cooking of various food items
- develop and implement creative menu items within the restaurant concept
- plan, coordinate & implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior sous chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter