Chef de Cuisine

Boston, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $67,686.36 - $79,225.54

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Life insurance

Job Description

Aramark, a global leader in food services and facilities management, operates in 15 countries and serves millions of guests every day. As a company, Aramark is committed to fostering a work environment rooted in service and united by a shared purpose to make a positive impact on its employees, partners, communities, and the planet. The organization advocates for equal employment opportunities and embraces diversity in all aspects of its operations, valuing inclusion and respect among its workforce. Aramark believes that a successful career is one that nurtures individual talents, fuels one’s passions, and encourages professional growth, offering employees a supportive... Show More

Job Requirements

High school diploma or equivalent
minimum 2-3 years culinary experience in a supervisory or related role
post-secondary culinary education preferred
knowledge of food safety and sanitation standards
strong leadership and organizational skills
effective communication skills
ability to manage multiple tasks in a fast-paced environment

Job Qualifications

Requires at least 2-3 years in a related position
requires at least 2-3 years of post-high school education, preferably a culinary degree
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and/or problems
requires verbal, reading, and written communication skills

Job Duties

Trains and leads kitchen personnel
supervises and coordinates all related culinary activities
estimates food consumption and requisitions or purchases food
selects and develops recipes and standardizes production recipes to ensure consistent quality
establishes presentation technique and quality standards and plans and prices menus
ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
oversees special catering events and may offer culinary instruction or demonstrate culinary techniques

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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