Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Benefits
401(k)
401(k) matching
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
This opportunity is with a reputable restaurant entity known for its commitment to culinary excellence and guest satisfaction. Positioned within a high-volume, multi-venue environment, the establishment insists on maintaining rigorous standards in food preparation, presentation, and overall customer service. The restaurant is dedicated to innovation within the culinary arts, serving guests a memorable dining experience through meticulously crafted dishes and exceptional hospitality. The role offered is full-time and comes with a competitive salary ranging from $70,000 to $90,000 annually. This position promises a participatory role in both leadership and hands-on management, ensuring the synchronization of kitchen efforts with the broader... Show More
Job Requirements
- At least 21 years of age
- minimum of 7-10 years previous experience as senior management or the equivalent in a high volume, multi-venue environment
- excellent written and verbal communication skills with an aptitude for simplifying complex topics
- ability to collaborate across teams and engage with team members at all levels
- detail-oriented, well-organized, and adept at managing multiple projects simultaneously
- proficient in Excel, Word, and other MS Office applications
- have strong organizational skills with the capacity to meet strict deadlines
- high school diploma or GED
- must be able to qualify for licenses and permits required by federal, state and local regulations
- food handler health card
- alcohol awareness
- ServSafe Nevada
Job Qualifications
- Minimum of 7-10 years previous experience as senior management or the equivalent in a high volume, multi-venue environment
- excellent written and verbal communication skills with an aptitude for simplifying complex topics
- ability to collaborate across teams and engage with team members at all levels
- detail-oriented, well-organized, and adept at managing multiple projects simultaneously
- proficient in Excel, Word, and other MS Office applications
- strong organizational skills with the capacity to meet strict deadlines
- high school diploma or GED
- bachelor's degree preferred or equivalent combination of education or experience
- previous experience working in a similar resort setting preferred
- must have necessary certifications including food handler health card, alcohol awareness, and ServSafe Nevada
Job Duties
- Lead and inspire the culinary team to deliver an exceptional dining experience that reflects the restaurant's vision and culinary standards
- direct the preparation, portioning, garnishment, and presentation of all food to ensure consistent quality and visual appeal
- develop and test new recipes that align with current trends and elevate the guest experience
- ensure compliance with all health, safety, and sanitation regulations in accordance with state health department standards
- lead, mentor, train, and assist the culinary team including line cooks and prep staff to foster growth and maintain high performance
- monitor and manage food and labor costs, contributing to overall profitability while maintaining quality and consistency
- oversee kitchen administrative responsibilities including payroll, scheduling, staffing, section assignments, and labor tracking
- provide coaching, performance management, and disciplinary action when necessary, ensuring all teammates are trained in accordance with company policies
- maintain a clean, organized, and safe kitchen environment
- attend and participate in department and venue meetings to communicate updates, expectations, and ensure team alignment
- demonstrate strong leadership presence during service, including interacting with guests and VIPs when appropriate
- promote a culture of teamwork, professionalism, and hospitality across all areas of operation
- uphold professional grooming standards and serve as a role model to staff in both conduct and appearance
- stay up to date on industry trends and continuously seek opportunities for culinary innovation and excellence
- ensure courteous and friendly interactions with vendors, guests, and team members at all times
- perform all other job-related duties as assigned
Job Location
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