Chef de Cuisine

CU Boulder Campus Dining Services is a distinguished division committed to delivering exceptional dining experiences across the university campus. As part of the University of Colorado Boulder, a leading public research university located in Boulder, Colorado, CU Boulder Campus Dining Services plays an essential role in fostering a welcoming and nourishing environment for students, staff, and visitors. Renowned for their commitment to sustainability, innovation, and quality, the dining services provide fresh, sustainable, and innovative cuisine crafted by a passionate culinary team dedicated to supporting health and well-being. Each year, CU Boulder Dining proudly serves over 3 million meals, emphasizing nutrition and community engagement as integral components of its mission. The dining venues are more than just places to eat; they are spaces where community-building events and hands-on food education help cultivate lifelong healthy habits for the university community.

The Chef de Cuisine role within CU Boulder Campus Dining Services is a pivotal culinary leadership position responsible for creating innovative, fresh, high-quality, and on-trend menus spanning multiple restaurant areas on campus. Reporting to the Executive Culinary Team, the Chef de Cuisine helps define operational standards and procedures for various restaurant concepts, including staff management, scheduling, hiring, and training. This leadership position demands a comprehensive understanding of sourcing, procurement, food costs, pricing, labor costs, and overall operational management to align with the fiscal parameters set forth by senior management, including the Associate Director of Culinary and the Senior Executive Chef. The successful candidate will contribute to ensuring that all culinary operations maintain the highest standards of quality, safety, and efficiency while fostering a supportive, inclusive, and dynamic work environment. Emphasizing teamwork and inclusivity, the Chef de Cuisine will play a crucial role in supporting the health, safety, and professional development of the culinary staff, including mentoring students and assisting with food safety and allergen labeling standards. This full-time university staff position offers a competitive annual salary of $57,158.40 and a comprehensive benefits package. It is also designated as an essential services role, requiring readiness to work during campus emergencies. CU Boulder is an equal opportunity employer committed to diversity, equity, and inclusion, encouraging applications from individuals of all backgrounds including protected veterans and individuals with disabilities.