Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Benefits
Competitive salary range
Comprehensive Benefits including Medical, Dental, and Vision
401k Retirement Plan
ongoing training and development
Opportunities for personal and professional growth
inclusive and supportive work culture
Job Description
Invited is a renowned leader in the hospitality and private club industry, with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited proudly manages over 150 prestigious country clubs, city clubs, and athletic clubs across the United States. The company is deeply committed to building meaningful relationships and enriching the lives of its members, guests, and more than 17,000 employees. Known for its exceptional service and first-class amenities, Invited's clubs feature championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and a broad spectrum of luxury... Show More
Job Requirements
- Minimum of 2 years of experience as a Chef de Cuisine in a golf club, resort, hotel, or restaurant
- Degree in Culinary Arts or equivalent experience
- Food and Safety certifications
- Knowledge of special diets preferred
- Proficient with POS, Microsoft Office products, and social media
- Experience with private events, banquets, and a la carte service
Job Qualifications
- Minimum of 2 years of experience as a Chef de Cuisine in a golf club, resort, hotel, or restaurant
- Degree in Culinary Arts or equivalent experience
- Food and Safety certifications
- Knowledge of special diets (preferred)
- Proficient with POS, Microsoft Office products, and social media
- Experience with private events, banquets, and a la carte service
Job Duties
- Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintaining a positive and inclusive work environment
- Elevate the culinary experience by focusing on food quality and upholding presentation standards
- Train and manage kitchen staff while maintaining an exceptional standard of quality and consistency
- Build magic moments and maintain positive member and guest experiences
- Stay current with market trends and sourcing of the best available seasonal products
- Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations
Job Location
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