Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,700.00 - $89,900.00
Benefits
competitive salary and comprehensive benefits
Opportunities for professional development and advancement
a supportive team environment rooted in respect and excellence
Job Description
Saucon Valley Country Club, a prestigious club retreat spanning 860 acres known for exceptional recreation and social experiences, with a focus on golf, is looking for a passionate and talented Chef de Cuisine to lead one of its key culinary outlets. This role reports to the Executive Chef and requires a hands-on, creative leader who excels in a collaborative, fast-paced, and high-standard environment, responsible for menu development, team leadership, kitchen operations, and delivering exceptional culinary experiences to members and guests.
Job Requirements
- 5+ years of culinary experience, including 2+ years in a leadership role
- Formal culinary training or degree from an accredited program preferred
- Strong leadership, communication, and organizational skills
- Proven experience in high-volume, high-quality dining environments (club, hotel, or fine dining)
- Ability to multitask, prioritize, and stay calm under pressure
- Passion for hospitality, innovation, and continuous learning
Job Location
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