Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Health Insurance
401(k)
Job Description
This restaurant is seeking a skilled and dedicated Head Chef to oversee the kitchen operations and ensure the delivery of high-quality dishes to patrons. The successful candidate will play a crucial role in managing kitchen staff, developing recipes, maintaining food quality, and adhering to safety regulations in a vibrant culinary environment.
Job Requirements
- High school diploma or equivalent required
- experience in culinary arts or kitchen management essential
- proficiency in menu planning and cost control
- strong leadership and communication skills
- in-depth knowledge of food safety regulations and sanitation practices
Job Location
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