Job Overview
Compensation
Type:
Hourly
Rate:
Range $43.00 - $54.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
competitive salary
Diverse work environment
Professional growth opportunities
Job Description
CHOC, located in Orange, California, is a premier pediatric healthcare organization dedicated to providing exceptional and innovative care to children and their families. As a leading destination for children's health, CHOC operates hospitals, clinics, and various practices that serve the overall health needs of the pediatric community. With a comprehensive range of healthcare services, CHOC is committed to advancing pediatric care through continuous innovation, compassionate treatment, and community engagement. The institution values professional growth, offering structured compensation, extensive benefits, and career development programs tailored to supporting its employees' professional and personal goals.
The position of Chef, Culinary Med... Show More
The position of Chef, Culinary Med... Show More
Job Requirements
- Professional degree in Culinary Arts or related certification
- Minimum two years cooking experience
- Ability to teach and facilitate cooking classes
- Serve-Safe Food Manager Certification or equivalent food safety training
- Knife skills including cuts and handling
- Knowledge of measurements and purchasing
- Allergen training for top 9 or top 14 allergens
- Fire safety training including use of K-class fire extinguishers
- Strong passion for integrative and holistic health
- Excellent communication skills
- Preferred bilingual
- Preferred management or leadership skills
- Preferred experience in healthcare or pediatric settings
Job Qualifications
- Professional degree in Culinary Arts or related certification or equivalent
- Minimum two years of cooking experience with demonstrated teaching ability
- Strong passion for integrative health and holistic care models
- Excellent communication and interpersonal skills
- Knowledge of culinary vocabulary and ability to explain to a general audience
- Experience in healthcare or pediatric settings preferred
- Certification as Registered Dietitian Nutritionist or Certified Culinary Medicine Specialist preferred
- Bilingual and strong computer skills preferred
Job Duties
- Develop culinary programs that integrate medical nutrition therapy
- Teach and facilitate cooking classes tailored for diverse audiences including pediatric patients
- Collaborate with healthcare professionals to adapt recipes for therapeutic and dietary needs
- Ensure food safety and quality standards are maintained
- Engage patients and families in practical culinary education to promote healthy eating habits
- Create educational materials that translate complex nutrition science into accessible content
- Monitor and evaluate the effectiveness of culinary education programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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