Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Ebenezer is a renowned organization dedicated to providing exceptional care and support for seniors. At the heart of their operations is the Martin Luther Care Center, located in East Bloomington, Minnesota, a beautiful area surrounded by woodlands, wetlands, and the Minnesota River Bluffs. Martin Luther Care Center is part of the larger Martin Luther Senior Living Campus and offers 137 units encompassing Skilled Nursing, Memory Care, and Transitional Care services. Managed by Ebenezer, the center boasts a committed and experienced team dedicated to delivering high-quality care. The center was honored as a Top Nursing Home and Transitional Care Center by... Show More
Job Requirements
- Must be 18 years of age or older
- ServSafe certification or must be acquired within 90 days of start date
- Basic math skills
- Comfortable using Microsoft applications
- Good problem-solving skills
- Good written and oral communication skills
Job Qualifications
- Vocational or technical training or education or degree preferred
- High school diploma or GED preferred
- Cooking experience in a similar environment preferred
- Scratch cooking experience preferred
- Good written and oral communication skills
- Basic math skills
- Proficient using Microsoft applications
- ServSafe certification or willingness to obtain within 90 days
- Leadership and problem-solving skills
Job Duties
- Prepare and cook meals using standardized recipes
- Handle and prepare food safely following infection control and safety standards
- Ensure timely production and meal service to residents
- Set up line service for meal times
- Clean and sanitize equipment and work areas after use
- Assist with special events
- Assist Culinary Director with supervision and training of culinary staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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