Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Flexible Schedule
Job Description
IHG Hotels & Resorts is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences through its diverse portfolio of hotel brands. As a multinational hospitality company, IHG operates thousands of hotels worldwide, consistently focusing on quality, innovation, and sustainable practices. With a reputation for excellence and a dedication to employee growth and development, IHG offers a dynamic and rewarding work environment for individuals passionate about hospitality and service. This Cook / Commis Chef position is a fantastic opportunity to join a respected international hotel group known for its vibrant culture and commitment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Ability to perform physical tasks including bending, kneeling and lifting
- Knowledge of food safety standards and hygiene practices
- Flexibility to work varied shifts including nights, weekends and holidays
- Must meet legal age requirements for employment
- Proficiency in local language necessary for effective communication
Job Qualifications
- Strong physical ability to lift, push and pull up to 50lbs
- Good grasp of reading, writing and basic maths
- Flexible with availability for night, weekend and holiday shifts
- Compliance with local laws on food handling and serving alcohol
- Above minimum age required for employment
- Fluent in the local language
- Excellent communication skills
- Warm, welcoming and easy to talk to
Job Duties
- Make each meal a feast for the eyes and treat for the taste buds
- Own your kitchen - keep on top of supplies and equipment and minimise waste
- Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
- Help create a safe space by following our safety procedures and wearing necessary protective equipment
- Be cleaner than clean - meet or exceed local cleanliness and hygiene laws
- Help with washing up and other kitchen duties when needed
- Give guests a better experience by helping with any queries or advice
- Wear your uniform with pride
- Take on other ad-hoc duties when the whole team needs to pull together
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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