You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
uniform provided
Job Description
Holiday Inn is a renowned international hotel chain that has been welcoming guests since 1952. As part of the IHG (InterContinental Hotels Group) family, it is committed to providing exceptional hospitality, comfortable accommodations, and memorable experiences to travelers worldwide. Holiday Inn hotels are known for their friendly service, modern amenities, and strategic locations that cater to both business and leisure travelers. The brand continuously strives to create a warm and inviting atmosphere where guests can relax and feel at home, whether they are staying for one night or an extended vacation.
The role of Cook / Commis Chef a... Show More
The role of Cook / Commis Chef a... Show More
Job Requirements
- Physical ability to lift, push and pull up to 50lbs
- Literacy in reading, writing and basic maths
- Flexibility to work night, weekend and holiday shifts
- Compliance with local food handling and alcohol service laws
- Minimum age requirements met
- Fluency in the local language
- Effective communication skills
Job Qualifications
- Strong physical ability to lift, push and pull objects up to 50lbs
- Good grasp of reading, writing and basic maths
- Flexible to work night, weekend and holiday shifts
- Meet local laws on food handling and alcohol service
- Be above the minimum age required
- Fluent in the local language
- Excellent communication skills, warm and welcoming demeanor
Job Duties
- Make each meal a feast for the eyes and treat for the taste buds
- Own your kitchen - keep on top of supplies and equipment, and minimise waste
- Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
- Help create a safe space by following our safety procedures and wearing necessary protective equipment
- Be cleaner than clean - meet or exceed local cleanliness and hygiene laws
- Help with washing up and other kitchen duties when needed
- Give guests a better experience by helping with any queries or advice
- Wear your uniform with pride
- Take on other ad-hoc duties when the whole team needs to pull together
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: