Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer known for its exceptional customer service and high-quality merchandise. With a rich history and a reputation for excellence, Nordstrom offers a dynamic work environment where employees are valued, supported, and encouraged to grow professionally. As a company, Nordstrom is dedicated to providing outstanding shopping experiences through its innovative retail practices and commitment to diversity and inclusion. The company supports its employees with robust benefits and opportunities for advancement within the organization. Nordstrom operates a range of specialty stores, including full-service restaurants that cater to customers seeking gourmet dining experiences in a retail setting.
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Job Requirements
- Minimum two years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexible schedule adaptability
- Food handler's card where required
Job Qualifications
- Minimum two years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexible schedule adaptability
- Food handler's card where required
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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