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Chef - Cafe Bistro - Kenwood Towne Centre

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,500.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Holidays
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a leading national fashion retailer known for its commitment to providing exceptional customer service and high-quality merchandise. Established over a century ago, Nordstrom has grown from a single store into a renowned luxury department store chain with a strong presence across the United States and Canada. The company operates with a focus on customer satisfaction, quality products, and creating an engaging shopping environment. Nordstrom continues to innovate in retail by blending classic service traditions with modern technology and personalized customer experiences.

The Restaurant Chef role at Nordstrom is an exciting opportunity for culinary professionals who are passionate about cooking and leadership. This position is not only about preparing food but also about overseeing the entire kitchen operation to ensure a seamless and delightful dining experience for guests. As a chef on the team, you will engage in a comprehensive Manager in Training program that equips you with the essential skills and knowledge to run a successful kitchen environment. You will lead a team of kitchen staff in crafting exquisite dishes from scratch based on tried and tested recipes as well as innovative weekly specials.

Beyond cooking, this role emphasizes training, motivating, and developing the kitchen crew while focusing on business goals such as process improvements, growth, operational efficiency, profitability, and adherence to company policies. Maintaining a clean, organized kitchen that consistently passes the white glove test is also a key responsibility. This position requires someone who thrives in a fast-paced upscale restaurant environment and embraces flexibility in scheduling. Nordstrom offers this role as a full-time position with an annual salary ranging from $43,500 to $70,000, depending on experience, location, and skills. Additionally, performance-based incentives and bonuses may be available to eligible candidates.

Joining Nordstrom means becoming part of a company that values its employees as its most important asset. The company offers a comprehensive benefits package, including medical, vision, dental, life and disability insurance options, retirement plans, paid time off, holidays, merchandise discounts, and employee assistance programs. Nordstrom's inclusive work culture promotes growth and development, making it an excellent environment for professionals looking to advance their careers in the culinary and hospitality industries.

Nordstrom also adheres to rigorous legal standards related to hiring practices to promote fairness and equal opportunity, including background checks conducted after conditional offers and accommodations for applicants with disabilities. Candidates applying from Los Angeles or San Francisco should be aware of location-specific requirements and ordinances. Overall, this Restaurant Chef role presents a rewarding career path for individuals passionate about food, leadership, and delivering unforgettable dining experiences within a prestigious retail setting.

Job Requirements

  • High school diploma or equivalent
  • At least 2 years experience in full service upscale restaurant management
  • Valid food handler's card where required
  • Strong passion for quality food and customer service
  • Excellent communication skills
  • Ability to work flexible hours
  • Experience working in fast-paced hospitality environment

Job Qualifications

  • Minimum 2 years experience in full service upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communication skills
  • Basic accounting skills
  • Ability to thrive in a fast-paced environment
  • Flexible schedule availability
  • Food handler's card where required by local and state regulations

Job Duties

  • Complete a comprehensive Manager in Training program that covers all aspects of running a successful kitchen
  • Lead the kitchen crew in scratch cooking tried and true recipes and preparing weekly specials
  • Train, motivate and develop the kitchen staff while focusing on business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
  • Ensure the kitchen is clean and always ready to pass the white glove test
  • Manage inventory and order supplies as needed
  • Collaborate with front-of-house staff to ensure seamless service
  • Enforce food safety and hygiene standards

Job Criteria

Experience

Mid Level (3-7 years)


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