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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Nordstrom, Inc. is a leading fashion retailer known for its commitment to delivering exceptional customer experiences and high-quality products. Established over a century ago, Nordstrom has built a strong reputation for excellence in its retail operations, ranging from clothing and accessories to beauty and home decor. The company prides itself on fostering a culture of inclusivity, collaboration, and innovation, making it a sought-after employer in the retail industry. Nordstrom operates a variety of stores across the United States and Canada, including full-line stores, Nordstrom Rack outlets, and digital platforms that cater to a broad customer base. The company is dedicated... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience in full-service restaurant management
- valid food handler’s card if required by local or state law
- ability to work flexible hours including weekends and holidays
- strong leadership and organizational skills
- excellent communication abilities
- commitment to maintaining high standards of cleanliness and sanitation
Job Qualifications
- At least 2 years of experience in full-service, upscale restaurant management
- passion and knowledge about quality food and exceptional customer service
- solid written and verbal communication skills
- basic accounting skills
- ability to thrive in a fast-paced environment
- flexibility to work a varied schedule
- possession of a food handler’s card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- make sure the kitchen sparkles and is always ready to pass the white glove test
- manage inventory and ordering to maintain kitchen supplies
- ensure compliance with health and safety regulations
- collaborate with front-of-house management to enhance guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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