Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Nordstrom, Inc. is a leading fashion retailer known for its commitment to delivering exceptional customer experiences and high-quality products. Established over a century ago, Nordstrom has built a strong reputation for excellence in its retail operations, ranging from clothing and accessories to beauty and home decor. The company prides itself on fostering a culture of inclusivity, collaboration, and innovation, making it a sought-after employer in the retail industry. Nordstrom operates a variety of stores across the United States and Canada, including full-line stores, Nordstrom Rack outlets, and digital platforms that cater to a broad customer base. The company is dedicated to supporting its employees through comprehensive benefits and career development opportunities, positioning itself as not just a retailer but a community-focused employer.
The Chef position at Nordstrom's restaurant team is a unique opportunity for culinary professionals to combine creativity with leadership in a fast-paced, upscale dining environment. This role is designed for those who thrive in full-service restaurant management and who possess a passion for quality food and exceptional customer service. Candidates will undergo a comprehensive Manager in Training program that provides in-depth knowledge of running a successful kitchen operation. Responsibilities include leading a kitchen crew in scratch cooking well-established recipes while innovating with weekly specials. This role requires managing and motivating kitchen staff, emphasizing process improvements, business growth, efficiency, profitability, and strict adherence to company procedures. Additionally, the chef must maintain impeccable kitchen cleanliness, ensuring it always passes the white glove test. Nordstrom offers a competitive salary range for this position between $55,500 and $89,000 annually, with eligibility for performance-based bonuses. Employees also enjoy a $250 sign-on bonus payable after 30 days of employment. Beyond compensation, Nordstrom supports its team with extensive benefits including medical, vision, dental, life insurance, disability coverage, retirement options, paid time off, employee discounts, and access to employee assistance programs. This role suits individuals ready to take on a dynamic culinary leadership position while advancing their careers within a prestigious retail and hospitality environment.
The Chef position at Nordstrom's restaurant team is a unique opportunity for culinary professionals to combine creativity with leadership in a fast-paced, upscale dining environment. This role is designed for those who thrive in full-service restaurant management and who possess a passion for quality food and exceptional customer service. Candidates will undergo a comprehensive Manager in Training program that provides in-depth knowledge of running a successful kitchen operation. Responsibilities include leading a kitchen crew in scratch cooking well-established recipes while innovating with weekly specials. This role requires managing and motivating kitchen staff, emphasizing process improvements, business growth, efficiency, profitability, and strict adherence to company procedures. Additionally, the chef must maintain impeccable kitchen cleanliness, ensuring it always passes the white glove test. Nordstrom offers a competitive salary range for this position between $55,500 and $89,000 annually, with eligibility for performance-based bonuses. Employees also enjoy a $250 sign-on bonus payable after 30 days of employment. Beyond compensation, Nordstrom supports its team with extensive benefits including medical, vision, dental, life insurance, disability coverage, retirement options, paid time off, employee discounts, and access to employee assistance programs. This role suits individuals ready to take on a dynamic culinary leadership position while advancing their careers within a prestigious retail and hospitality environment.
Job Requirements
- High school diploma or equivalent
- 2+ years of experience in full-service restaurant management
- valid food handler’s card if required by local or state law
- ability to work flexible hours including weekends and holidays
- strong leadership and organizational skills
- excellent communication abilities
- commitment to maintaining high standards of cleanliness and sanitation
Job Qualifications
- At least 2 years of experience in full-service, upscale restaurant management
- passion and knowledge about quality food and exceptional customer service
- solid written and verbal communication skills
- basic accounting skills
- ability to thrive in a fast-paced environment
- flexibility to work a varied schedule
- possession of a food handler’s card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- make sure the kitchen sparkles and is always ready to pass the white glove test
- manage inventory and ordering to maintain kitchen supplies
- ensure compliance with health and safety regulations
- collaborate with front-of-house management to enhance guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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