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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
disability
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a renowned upscale department store known for its commitment to quality, exceptional customer service, and a rich history that spans several decades. As a leading retailer in the fashion and luxury goods industry, Nordstrom prides itself on creating an inspiring shopping experience for its customers while fostering a supportive and dynamic work environment for its employees. The company offers diverse career opportunities across various departments, including its well-regarded restaurant team, where culinary excellence meets top-tier service in an elegant setting. Nordstrom’s dedication to employee satisfaction is reflected in its comprehensive benefits and growth opportunities, making it a sought-after... Show More
Job Requirements
- Been there and done that for 2+ years in full service, upscale restaurant management
- Passion and knowledge about quality food
- and exceptional customer service
- Solid written and verbal communications skills, as well as basic accounting skills
- Thrived in a fast-paced environment and embraced working a flexible schedule
- A food handler's card where required by local and state regulations
Job Qualifications
- Been there and done that for 2+ years in full service, upscale restaurant management
- Passion and knowledge about quality food
- and exceptional customer service
- Solid written and verbal communications skills, as well as basic accounting skills
- Thrived in a fast-paced environment and embraced working a flexible schedule
- A food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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